Nutrition values of Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
10.16
ggram
Fatty acids, total saturated
3.250
ggram
Fatty acids, total monounsaturated
4.753
ggram
Fatty acids, total polyunsaturated
0.369
ggram
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
26.13
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
CalciumCa
7
mgmiligram
MagnesiumMg
24
mgmiligram
SodiumNa
68
mgmiligram

Calorie Distribution**

Calorie ratio: Beef, chuck, top blade, separable lean only, trimmed to 0
%-Energy
Carbohydrates
0 g
0 kcal
0%
Protein
26 g
112 kcal
55%
Fat
10 g
92 kcal
45%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
203 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
203
kcalkilocalorie
Energytotal energy
850
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
10.16
ggram
Fatty acids, total saturated
3.250
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
12:0
0.006
ggram
14:0
0.200
ggram
16:0
1.910
ggram
18:0
1.112
ggram
20:0
0.022
ggram
Fatty acids, total monounsaturated
4.753
ggram
14:1
0.072
ggram
16:1 undifferentiated
0.247
ggram
18:1 undifferentiated
4.434
ggram
Fatty acids, total polyunsaturated
0.369
ggram
18:2 undifferentiated
0.297
ggram
18:3 undifferentiated
0.038
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.034
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
26.13
ggram
Alanine
1.579
ggram
Arginine
1.761
ggram
Aspartic acid
2.605
ggram
Cystine
0.281
ggram
Glutamic acid
4.189
ggram
Glycine
1.242
ggram
Histidine
0.842
ggram
Hydroxyproline
0.121
ggram
Isoleucine
1.349
ggram
Leucine
2.310
ggram
Lysine
2.452
ggram
Phenylalanine
1.133
ggram
Proline
1.105
ggram
Serine
1.048
ggram
Threonine
1.208
ggram
Tryptophan
0.282
ggram
Tyrosine
0.958
ggram
Valine
1.413
ggram
Methionine
0.741
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.124
mgmiligram
RiboflavinVitamin B-2
0.230
mgmiligram
NiacinVitamin B-3
3.821
mgmiligram
Vitamin B-6
0.387
mgmiligram
FolateIncludes folate from food plus folic acid
8
μgmicrogram
FolateIncludes folate from food plus folic acid
8
μg-dfemicrogram dietary folate equivalent
Folate, food
8
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
3.57
μgmicrogram
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
Vitamin E
Alpha-Tocopherol
0.17
mgmiligram
Vitamin E, added
0.00
mgmiligram
Lycopene
0
μgmicrogram
Choline, total
99.5
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
7
mgmiligram
MagnesiumMg
24
mgmiligram
IronFe
2.81
mgmiligram
SodiumNa
68
mgmiligram
PhosphorusP
217
mgmiligram
PotassiumK
304
mgmiligram
ZincZn
8.92
mgmiligram
SeleniumSe
20.0
μgmicrogram
CopperCu
0.112
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
60
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
62.72
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.10
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.