Nutrition values of Egg rolls, pork, refrigerated, heated
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
8.18
ggram
Fatty acids, total saturated
1.650
ggram
Fatty acids, total monounsaturated
2.350
ggram
Fatty acids, total polyunsaturated
2.464
ggram
Carbohydrates
28.49
ggram
Sugarstotal
1.67
ggram
Starch
22.40
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
9.94
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
407
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
227
kcalkilocalorie
Energytotal energy
951
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
28.49
ggram
Starch
22.40
ggram
Sugarstotal
1.67
ggram
Sucrose
1.60
ggram
GlucoseD-Glucose, Dextrose
1.18
ggram
Fructose
0.70
ggram
Lactose
0.00
ggram
Maltose
1.84
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
8.18
ggram
Fatty acids, total saturated
1.650
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.002
ggram
14:0
0.032
ggram
15:0
0.002
ggram
16:0
1.060
ggram
17:0
0.010
ggram
18:0
0.448
ggram
20:0
0.015
ggram
22:0
0.012
ggram
24:0
0.007
ggram
Fatty acids, total monounsaturated
2.350
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.067
ggram
17:1
0.009
ggram
18:1 undifferentiated
2.241
ggram
20:1
0.032
ggram
22:1 undifferentiated
0.000
ggram
24:1 c
0.001
ggram
Fatty acids, total polyunsaturated
2.464
ggram
18:2 undifferentiated
2.212
ggram
20:2 n-6 c,c
0.012
ggram
18:3 undifferentiated
0.208
ggram
20:3 undifferentiated
0.005
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.012
ggram
22:4
0.003
ggram
20:5 n-3 (EPA)
0.005
ggram
22:5 n-3 (DPA)
0.004
ggram
22:6 n-3 (DHA)
0.001
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
9.94
ggram
Alanine
0.380
ggram
Arginine
0.420
ggram
Aspartic acid
0.620
ggram
Cystine
0.150
ggram
Glutamic acid
2.270
ggram
Glycine
0.390
ggram
Histidine
0.210
ggram
Isoleucine
0.300
ggram
Leucine
0.610
ggram
Lysine
0.410
ggram
Phenylalanine
0.390
ggram
Proline
0.740
ggram
Serine
0.400
ggram
Threonine
0.310
ggram
Tryptophan
0.110
ggram
Tyrosine
0.210
ggram
Valine
0.340
ggram
Methionine
0.160
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
7804
iuinternational units
Vitamin A
390
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
1674
μgmicrogram
Beta Carotene
3845
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
454
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
2.250
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
80
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
46
μgmicrogram
Folic acid
34
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
4
iuinternational units
Vitamin DVitamin D2+D3
0.1
μgmicrogram
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
2.42
mgmiligram
Gamma-Tocopherol
1.27
mgmiligram
Detla-Tocopherol
0.58
mgmiligram
Alpha-Tocotrienol
1.12
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
22.6
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
407
mgmiligram
PhosphorusP
PotassiumK
212
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.092
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
14
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
51.33
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.06
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.