Nutrition values of Fast foods, cheeseburger; single, large patty; with condiments
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
14.40
ggram
Fatty acids, total saturated
7.033
ggram
Fatty acids, total monounsaturated
5.959
ggram
Fatty acids, total polyunsaturated
1.264
ggram
Carbohydrates
19.72
ggram
Sugarstotal
3.60
ggram
Starch
13.00
ggram
Dietary fibertotal dietary fiber
1.2
ggram
Protein
15.21
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
591
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
269
kcalkilocalorie
Energytotal energy
1127
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
19.72
ggram
Starch
13.00
ggram
Sugarstotal
3.60
ggram
Sucrose
0.15
ggram
GlucoseD-Glucose, Dextrose
0.93
ggram
Fructose
1.29
ggram
Lactose
0.47
ggram
Maltose
0.76
ggram
Dietary fibertotal dietary fiber
1.2
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
14.40
ggram
Fatty acids, total saturated
7.033
ggram
4:0
0.194
ggram
6:0
0.066
ggram
8:0
0.049
ggram
10:0
0.108
ggram
12:0
0.127
ggram
14:0
0.725
ggram
15:0
0.088
ggram
16:0
3.627
ggram
17:0
0.137
ggram
18:0
1.892
ggram
20:0
0.020
ggram
22:0
0.000
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
5.959
ggram
14:1
0.108
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.461
ggram
17:1
0.000
ggram
18:1 undifferentiated
5.342
ggram
20:1
0.049
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
1.264
ggram
18:2 undifferentiated
1.009
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.127
ggram
20:3 undifferentiated
0.020
ggram
18:4
0.078
ggram
20:4 undifferentiated
0.029
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
237
iuinternational units
Vitamin A
51
μgmicrogram
RetinolVitamin A1
47
μgmicrogram
Alpha Carotene
1
μgmicrogram
Beta Carotene
47
μgmicrogram
Cryptoxanthin, beta
2
μgmicrogram
Lutein + Zeaxanthin
17
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
4.050
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
16
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
4
μgmicrogram
Folic acid
12
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
3
iuinternational units
Vitamin DVitamin D2+D3
0.1
μgmicrogram
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
2.76
mgmiligram
Gamma-Tocopherol
0.32
mgmiligram
Detla-Tocopherol
0.06
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
4.4
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Lycopene
810
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
591
mgmiligram
PhosphorusP
PotassiumK
223
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.075
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
48
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
48.36
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.31
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.