Nutrition values of Fast foods, cheeseburger, double, regular patty and bun, with condiments
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
16.18
ggram
Fatty acids, total saturated
6.960
ggram
Fatty acids, total monounsaturated
6.001
ggram
Fatty acids, total polyunsaturated
1.314
ggram
Carbohydrates
17.97
ggram
Sugarstotal
4.16
ggram
Dietary fibertotal dietary fiber
1.0
ggram
Protein
16.24
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
617
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
282
kcalkilocalorie
Energytotal energy
1182
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
17.97
ggram
Sugarstotal
4.16
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
1.38
ggram
Fructose
1.86
ggram
Lactose
0.54
ggram
Maltose
0.38
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
1.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
16.18
ggram
Fatty acids, total saturated
6.960
ggram
4:0
0.082
ggram
6:0
0.070
ggram
8:0
0.049
ggram
10:0
0.121
ggram
12:0
0.138
ggram
14:0
0.714
ggram
15:0
0.095
ggram
16:0
3.556
ggram
17:0
0.153
ggram
18:0
1.940
ggram
20:0
0.023
ggram
22:0
0.010
ggram
24:0
0.006
ggram
Fatty acids, total monounsaturated
6.001
ggram
14:1
0.129
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.410
ggram
16:1 c
0.360
ggram
16:1 t
0.051
ggram
17:1
0.096
ggram
18:1 undifferentiated
5.304
ggram
18:1 c
4.735
ggram
20:1
0.050
ggram
22:1 undifferentiated
0.009
ggram
22:1 c
0.009
ggram
22:1 t
0.000
ggram
24:1 c
0.003
ggram
18:1 t
0.569
ggram
Fatty acids, total polyunsaturated
1.314
ggram
18:2 undifferentiated
1.115
ggram
18:2 CLAs
0.083
ggram
18:2 n-6 c,c
0.931
ggram
18:2 t not further defined
0.101
ggram
20:2 n-6 c,c
0.005
ggram
18:3 undifferentiated
0.116
ggram
18:3 n-3 c,c,c (ALA)
0.112
ggram
18:3 n-6 c,c,c
0.004
ggram
20:3 undifferentiated
0.021
ggram
20:3 n-3
0.002
ggram
20:3 n-6
0.018
ggram
18:4
0.001
ggram
20:4 undifferentiated
0.031
ggram
22:4
0.007
ggram
20:5 n-3 (EPA)
0.004
ggram
22:5 n-3 (DPA)
0.011
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.721
ggram
Fatty acids, total trans-monoenoic
0.620
ggram
Fatty acids, total trans-polyenoic
0.101
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
220
iuinternational units
Vitamin A
44
μgmicrogram
RetinolVitamin A1
40
μgmicrogram
Alpha Carotene
1
μgmicrogram
Beta Carotene
51
μgmicrogram
Cryptoxanthin, beta
3
μgmicrogram
Lutein + Zeaxanthin
17
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
3.462
mgmiligram
Vitamin B-6
FolateIncludes folate from food plus folic acid
43
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
17
μgmicrogram
Folic acid
26
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
7
iuinternational units
Vitamin DVitamin D2+D3
0.2
μgmicrogram
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
4.7
μgmicrogram
Lycopene
980
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
617
mgmiligram
PhosphorusP
PotassiumK
226
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.081
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
50
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
47.16
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.44
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.