Nutrition values of Spaghetti, spinach, dry
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.57
ggram
Fatty acids, total saturated
0.226
ggram
Fatty acids, total monounsaturated
0.181
ggram
Fatty acids, total polyunsaturated
0.641
ggram
Carbohydrates
74.81
ggram
Sugarstotal
2.72
ggram
Dietary fibertotal dietary fiber
10.6
ggram
Protein
13.35
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
36
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
372
kcalkilocalorie
Energytotal energy
1556
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
74.81
ggram
Sugarstotal
2.72
ggram
Dietary fibertotal dietary fiber
10.6
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
1.57
ggram
Fatty acids, total saturated
0.226
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.004
ggram
16:0
0.196
ggram
18:0
0.026
ggram
Fatty acids, total monounsaturated
0.181
ggram
16:1 undifferentiated
0.001
ggram
18:1 undifferentiated
0.180
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.641
ggram
18:2 undifferentiated
0.566
ggram
18:3 undifferentiated
0.074
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
13.35
ggram
Alanine
0.399
ggram
Arginine
0.495
ggram
Aspartic acid
0.577
ggram
Cystine
0.369
ggram
Glutamic acid
4.726
ggram
Glycine
0.425
ggram
Histidine
0.271
ggram
Isoleucine
0.516
ggram
Leucine
0.911
ggram
Lysine
0.273
ggram
Phenylalanine
0.642
ggram
Proline
1.424
ggram
Serine
0.635
ggram
Threonine
0.360
ggram
Tryptophan
0.170
ggram
Tyrosine
0.355
ggram
Valine
0.572
ggram
Methionine
0.208
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
461
iuinternational units
Vitamin A
23
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
277
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
3487
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
4.550
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
48
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
48
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
151.5
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
36
mgmiligram
PhosphorusP
PotassiumK
376
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.499
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
8.34
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.93
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 3.9 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.