Nutrition values of Waffles, chocolate chip, frozen, ready-to-heat
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
10.10
ggram
Fatty acids, total saturated
3.567
ggram
Fatty acids, total monounsaturated
2.564
ggram
Fatty acids, total polyunsaturated
3.272
ggram
Carbohydrates
45.68
ggram
Sugarstotal
13.10
ggram
Dietary fibertotal dietary fiber
1.5
ggram
Protein
5.80
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
529
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
297
kcalkilocalorie
Energytotal energy
1242
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
45.68
ggram
Sugarstotal
13.10
ggram
Dietary fibertotal dietary fiber
1.5
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
10.10
ggram
Fatty acids, total saturated
3.567
ggram
4:0
0.002
ggram
6:0
0.008
ggram
8:0
0.096
ggram
10:0
0.072
ggram
12:0
0.833
ggram
14:0
0.268
ggram
15:0
0.000
ggram
16:0
1.685
ggram
17:0
0.002
ggram
18:0
0.563
ggram
20:0
0.024
ggram
22:0
0.014
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
2.564
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.015
ggram
17:1
0.000
ggram
18:1 undifferentiated
2.535
ggram
20:1
0.013
ggram
22:1 undifferentiated
0.000
ggram
24:1 c
0.000
ggram
Fatty acids, total polyunsaturated
3.272
ggram
18:2 undifferentiated
2.916
ggram
18:3 undifferentiated
0.347
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.007
ggram
22:4
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.002
ggram
Fatty acids, total trans
0.200
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
5.80
ggram
Alanine
0.180
ggram
Arginine
0.220
ggram
Aspartic acid
0.285
ggram
Cystine
0.094
ggram
Glutamic acid
1.336
ggram
Glycine
0.178
ggram
Histidine
0.103
ggram
Isoleucine
0.179
ggram
Leucine
0.331
ggram
Lysine
0.158
ggram
Phenylalanine
0.240
ggram
Proline
0.450
ggram
Serine
0.248
ggram
Threonine
0.150
ggram
Tryptophan
0.061
ggram
Tyrosine
0.156
ggram
Valine
0.224
ggram
Methionine
0.085
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1429
iuinternational units
Vitamin A
429
μgmicrogram
RetinolVitamin A1
429
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
22
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
5.700
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
75
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
16
μgmicrogram
Folic acid
59
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
1.10
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
2
iuinternational units
Vitamin DVitamin D2+D3
0.1
μgmicrogram
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
9.3
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
529
mgmiligram
PhosphorusP
PotassiumK
74
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.221
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
21
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
35.62
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.80
ggram
Caffeine
10
mgmiligram
Theobromine
89
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.