Nutrition values of Pie, Dutch Apple, Commercially Prepared
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
11.50
ggram
Fatty acids, total saturated
2.313
ggram
Fatty acids, total monounsaturated
5.797
ggram
Fatty acids, total polyunsaturated
2.117
ggram
Carbohydrates
44.54
ggram
Sugarstotal
22.02
ggram
Starch
15.40
ggram
Dietary fibertotal dietary fiber
1.6
ggram
Protein
2.17
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
200
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
290
kcalkilocalorie
Energytotal energy
1215
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
44.54
ggram
Starch
15.40
ggram
Sugarstotal
22.02
ggram
Sucrose
11.03
ggram
GlucoseD-Glucose, Dextrose
4.89
ggram
Fructose
4.57
ggram
Lactose
0.00
ggram
Maltose
1.53
ggram
Dietary fibertotal dietary fiber
1.6
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
11.50
ggram
Fatty acids, total saturated
2.313
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.000
ggram
15:0
0.000
ggram
16:0
1.227
ggram
17:0
0.000
ggram
18:0
1.037
ggram
20:0
0.020
ggram
22:0
0.030
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
5.797
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.000
ggram
17:1
0.000
ggram
18:1 undifferentiated
5.797
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
24:1 c
0.000
ggram
Fatty acids, total polyunsaturated
2.117
ggram
18:2 undifferentiated
2.000
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.117
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
22:4
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
21:5
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
2.17
ggram
Alanine
0.074
ggram
Arginine
0.084
ggram
Aspartic acid
0.122
ggram
Cystine
0.057
ggram
Glutamic acid
0.743
ggram
Glycine
0.084
ggram
Histidine
0.054
ggram
Isoleucine
0.081
ggram
Leucine
0.158
ggram
Lysine
0.043
ggram
Phenylalanine
0.104
ggram
Proline
0.251
ggram
Serine
0.104
ggram
Threonine
0.063
ggram
Tryptophan
0.027
ggram
Tyrosine
0.052
ggram
Valine
0.101
ggram
Methionine
0.051
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
82
iuinternational units
Vitamin A
18
μgmicrogram
RetinolVitamin A1
17
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
10
μgmicrogram
Cryptoxanthin, beta
11
μgmicrogram
Lutein + Zeaxanthin
42
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
1.094
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
21
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
6
μgmicrogram
Folic acid
15
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.07
mgmiligram
Gamma-Tocopherol
4.89
mgmiligram
Detla-Tocopherol
1.55
mgmiligram
Alpha-Tocotrienol
0.02
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
16.4
μgmicrogram
Vitamin K2
Menaquinone-4
0.9
μgmicrogram
Lycopene
1
μgmicrogram
Choline, total
Betaine
8.4
mgmiligram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
200
mgmiligram
PhosphorusP
PotassiumK
76
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.148
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
41.09
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.70
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.