Nutrition values of Crackers, cheese, low sodium
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
25.30
ggram
Fatty acids, total saturated
9.638
ggram
Fatty acids, total monounsaturated
11.852
ggram
Fatty acids, total polyunsaturated
2.457
ggram
Carbohydrates
58.20
ggram
Sugarstotal
0.28
ggram
Dietary fibertotal dietary fiber
2.4
ggram
Protein
10.10
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
458
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
503
kcalkilocalorie
Energytotal energy
2105
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
58.20
ggram
Sugarstotal
0.28
ggram
Dietary fibertotal dietary fiber
2.4
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
25.30
ggram
Fatty acids, total saturated
9.638
ggram
4:0
0.268
ggram
6:0
0.135
ggram
8:0
0.071
ggram
10:0
0.154
ggram
12:0
0.139
ggram
14:0
0.935
ggram
16:0
4.700
ggram
18:0
2.989
ggram
Fatty acids, total monounsaturated
11.852
ggram
16:1 undifferentiated
0.262
ggram
18:1 undifferentiated
11.467
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
2.457
ggram
18:2 undifferentiated
2.250
ggram
18:3 undifferentiated
0.207
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
10.10
ggram
Alanine
0.304
ggram
Arginine
0.386
ggram
Aspartic acid
0.480
ggram
Cystine
0.168
ggram
Glutamic acid
3.034
ggram
Glycine
0.302
ggram
Histidine
0.245
ggram
Isoleucine
0.424
ggram
Leucine
0.744
ggram
Lysine
0.418
ggram
Phenylalanine
0.490
ggram
Proline
1.110
ggram
Serine
0.521
ggram
Threonine
0.295
ggram
Tryptophan
0.129
ggram
Tyrosine
0.340
ggram
Valine
0.478
ggram
Methionine
0.194
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
156
iuinternational units
Vitamin A
17
μgmicrogram
RetinolVitamin A1
11
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
63
μgmicrogram
Cryptoxanthin, beta
17
μgmicrogram
Lutein + Zeaxanthin
34
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
4.671
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
89
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
25
μgmicrogram
Folic acid
64
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
11.2
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
458
mgmiligram
PhosphorusP
PotassiumK
106
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.210
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
13
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
3.10
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
3.30
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.