Nutrition values of Cake, chocolate, prepared from recipe without frosting
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
15.10
ggram
Fatty acids, total saturated
5.430
ggram
Fatty acids, total monounsaturated
6.039
ggram
Fatty acids, total polyunsaturated
2.761
ggram
Carbohydrates
53.40
ggram
Dietary fibertotal dietary fiber
1.6
ggram
Protein
5.30
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
315
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
371
kcalkilocalorie
Energytotal energy
1551
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
53.40
ggram
Dietary fibertotal dietary fiber
1.6
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
15.10
ggram
Fatty acids, total saturated
5.430
ggram
4:0
0.017
ggram
6:0
0.010
ggram
8:0
0.006
ggram
10:0
0.014
ggram
12:0
0.015
ggram
14:0
0.101
ggram
16:0
2.836
ggram
18:0
2.392
ggram
Fatty acids, total monounsaturated
6.039
ggram
16:1 undifferentiated
0.051
ggram
18:1 undifferentiated
5.982
ggram
20:1
0.004
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
2.761
ggram
18:2 undifferentiated
2.576
ggram
18:3 undifferentiated
0.161
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.019
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.005
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
5.30
ggram
Alanine
0.220
ggram
Arginine
0.253
ggram
Aspartic acid
0.390
ggram
Cystine
0.098
ggram
Glutamic acid
1.177
ggram
Glycine
0.179
ggram
Histidine
0.120
ggram
Isoleucine
0.240
ggram
Leucine
0.407
ggram
Lysine
0.268
ggram
Phenylalanine
0.265
ggram
Proline
0.411
ggram
Serine
0.301
ggram
Threonine
0.202
ggram
Tryptophan
0.068
ggram
Tyrosine
0.197
ggram
Valine
0.283
ggram
Methionine
0.116
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
140
iuinternational units
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
1.137
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
27
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
10
μgmicrogram
Folic acid
17
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Choline, total
Betaine
47.7
mgmiligram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
315
mgmiligram
PhosphorusP
PotassiumK
140
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.207
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
58
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
24.40
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.30
ggram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.