Nutrition values of Fish, shad, american, raw
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
13.77
ggram
Fatty acids, total saturated
3.126
ggram
Fatty acids, total monounsaturated
5.724
ggram
Fatty acids, total polyunsaturated
3.268
ggram
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
16.93
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
51
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
197
kcalkilocalorie
Energytotal energy
824
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
13.77
ggram
Fatty acids, total saturated
3.126
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.008
ggram
12:0
0.018
ggram
14:0
0.849
ggram
16:0
2.073
ggram
18:0
0.167
ggram
Fatty acids, total monounsaturated
5.724
ggram
16:1 undifferentiated
0.953
ggram
18:1 undifferentiated
2.323
ggram
20:1
1.105
ggram
22:1 undifferentiated
1.287
ggram
Fatty acids, total polyunsaturated
3.268
ggram
18:2 undifferentiated
0.199
ggram
18:3 undifferentiated
0.158
ggram
18:4
0.328
ggram
20:4 undifferentiated
0.092
ggram
20:5 n-3 (EPA)
1.086
ggram
22:5 n-3 (DPA)
0.084
ggram
22:6 n-3 (DHA)
1.321
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
16.93
ggram
Alanine
1.024
ggram
Arginine
1.013
ggram
Aspartic acid
1.734
ggram
Cystine
0.182
ggram
Glutamic acid
2.527
ggram
Glycine
0.813
ggram
Histidine
0.498
ggram
Isoleucine
0.780
ggram
Leucine
1.376
ggram
Lysine
1.555
ggram
Phenylalanine
0.661
ggram
Proline
0.599
ggram
Serine
0.691
ggram
Threonine
0.742
ggram
Tryptophan
0.190
ggram
Tyrosine
0.572
ggram
Valine
0.872
ggram
Methionine
0.501
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
106
iuinternational units
Vitamin A
32
μgmicrogram
RetinolVitamin A1
32
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
8.400
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
15
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
15
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
190
iuinternational units
Vitamin DVitamin D2+D3
4.8
μgmicrogram
Vitamin D3Cholecalciferol
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.1
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
51
mgmiligram
PhosphorusP
PotassiumK
384
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.064
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
75
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
68.19
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.32
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.