Nutrition values of Fish, sardine, Atlantic, canned in oil, drained solids with bone
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
11.45
ggram
Fatty acids, total saturated
1.528
ggram
Fatty acids, total monounsaturated
3.869
ggram
Fatty acids, total polyunsaturated
5.148
ggram
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
24.62
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
307
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
208
kcalkilocalorie
Energytotal energy
871
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
11.45
ggram
Fatty acids, total saturated
1.528
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.192
ggram
16:0
0.993
ggram
18:0
0.343
ggram
Fatty acids, total monounsaturated
3.869
ggram
16:1 undifferentiated
0.220
ggram
18:1 undifferentiated
2.145
ggram
20:1
0.423
ggram
22:1 undifferentiated
1.081
ggram
Fatty acids, total polyunsaturated
5.148
ggram
18:2 undifferentiated
3.543
ggram
18:3 undifferentiated
0.498
ggram
18:4
0.125
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.473
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.509
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
24.62
ggram
Alanine
1.489
ggram
Arginine
1.473
ggram
Aspartic acid
2.520
ggram
Cystine
0.264
ggram
Glutamic acid
3.674
ggram
Glycine
1.181
ggram
Histidine
0.725
ggram
Isoleucine
1.134
ggram
Leucine
2.001
ggram
Lysine
2.260
ggram
Phenylalanine
0.961
ggram
Proline
0.870
ggram
Serine
1.004
ggram
Threonine
1.079
ggram
Tryptophan
0.276
ggram
Tyrosine
0.831
ggram
Valine
1.268
ggram
Methionine
0.729
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
108
iuinternational units
Vitamin A
32
μgmicrogram
RetinolVitamin A1
32
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
5.245
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
10
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
10
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
193
iuinternational units
Vitamin DVitamin D2+D3
4.8
μgmicrogram
Vitamin D3Cholecalciferol
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
2.6
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
307
mgmiligram
PhosphorusP
PotassiumK
397
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.186
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
142
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
59.61
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
3.38
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.