Nutrition values of Fish, cisco, smoked
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
11.90
ggram
Fatty acids, total saturated
1.741
ggram
Fatty acids, total monounsaturated
5.484
ggram
Fatty acids, total polyunsaturated
2.274
ggram
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
16.36
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
481
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
177
kcalkilocalorie
Energytotal energy
741
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
11.90
ggram
Fatty acids, total saturated
1.741
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.654
ggram
16:0
0.888
ggram
18:0
0.199
ggram
Fatty acids, total monounsaturated
5.484
ggram
16:1 undifferentiated
2.665
ggram
18:1 undifferentiated
2.450
ggram
20:1
0.369
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
2.274
ggram
18:2 undifferentiated
0.422
ggram
18:3 undifferentiated
0.000
ggram
18:4
0.227
ggram
20:4 undifferentiated
0.106
ggram
20:5 n-3 (EPA)
0.639
ggram
22:5 n-3 (DPA)
0.268
ggram
22:6 n-3 (DHA)
0.612
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
16.36
ggram
Alanine
0.990
ggram
Arginine
0.979
ggram
Aspartic acid
1.676
ggram
Cystine
0.175
ggram
Glutamic acid
2.443
ggram
Glycine
0.785
ggram
Histidine
0.482
ggram
Isoleucine
0.754
ggram
Leucine
1.330
ggram
Lysine
1.503
ggram
Phenylalanine
0.639
ggram
Proline
0.579
ggram
Serine
0.668
ggram
Threonine
0.717
ggram
Tryptophan
0.183
ggram
Tyrosine
0.552
ggram
Valine
0.843
ggram
Methionine
0.484
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
943
iuinternational units
Vitamin A
283
μgmicrogram
RetinolVitamin A1
283
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
2.310
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
2
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
2
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
530
iuinternational units
Vitamin DVitamin D2+D3
13.3
μgmicrogram
Vitamin D3Cholecalciferol
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.1
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
481
mgmiligram
PhosphorusP
PotassiumK
293
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.215
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
32
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
69.80
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.00
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.