Nutrition values of Beverages, NESTLE, Boost plus, nutritional drink, ready-to-drink

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
5.38
ggram
Fatty acids, total saturated
0.420
ggram
Fatty acids, total monounsaturated
2.551
ggram
Fatty acids, total polyunsaturated
0.122
ggram
Carbohydrates
17.29
ggram
Sugarstotal
8.46
ggram
Dietary fibertotal dietary fiber
1.2
ggram
Protein
5.38
ggram
Vitamin Ctotal ascorbic acid
23.1
mgmiligram
CalciumCa
135
mgmiligram
MagnesiumMg
38
mgmiligram
SodiumNa
77
mgmiligram

Calorie Distribution**

Calorie ratio: Beverages, NESTLE, Boost plus, nutritional drink, ready-to-drink (chart, nutrition data)
%-Energy
Carbohydrates
17 g
69 kcal
49%
Protein
5 g
22 kcal
15%
Fat
5 g
48 kcal
34%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
2%
Total energy calculated**
142 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
138
kcalkilocalorie
Energytotal energy
579
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
17.29
ggram
Sugarstotal
8.46
ggram
Dietary fibertotal dietary fiber
1.2
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
5.38
ggram
Fatty acids, total saturated
0.420
ggram
4:0
0.001
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.004
ggram
15:0
0.029
ggram
16:0
0.139
ggram
18:0
0.158
ggram
22:0
0.036
ggram
Fatty acids, total monounsaturated
2.551
ggram
16:1 undifferentiated
0.003
ggram
18:1 undifferentiated
2.207
ggram
20:1
0.026
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.122
ggram
18:2 undifferentiated
0.101
ggram
18:3 undifferentiated
0.006
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
5.38
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
480
iuinternational units
Vitamin A
84
μgmicrogram
RetinolVitamin A1
72
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
144
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.144
mgmiligram
RiboflavinVitamin B-2
0.163
mgmiligram
NiacinVitamin B-3
1.537
mgmiligram
Pantothenic acidVitamin B-5
0.961
mgmiligram
Vitamin B-6
0.269
mgmiligram
FolateIncludes folate from food plus folic acid
38
μgmicrogram
FolateIncludes folate from food plus folic acid
65
μg-dfemicrogram dietary folate equivalent
Folate, food
0
μgmicrogram
Folic acid
38
μgmicrogram
Vitamin B-12Cobalamin
0.81
μgmicrogram
Vitamin B-12, added
0.81
μgmicrogram
Vitamin Ctotal ascorbic acid
23.1
mgmiligram
Vitamin DVitamin D2+D3
92
iuinternational units
Vitamin DVitamin D2+D3
2.3
μgmicrogram
Vitamin D3Cholecalciferol
2.3
μgmicrogram
Vitamin E
Alpha-Tocopherol
5.19
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
12.3
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
21.1
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
135
mgmiligram
MagnesiumMg
38
mgmiligram
IronFe
1.73
mgmiligram
SodiumNa
77
mgmiligram
PhosphorusP
115
mgmiligram
PotassiumK
138
mgmiligram
ZincZn
1.73
mgmiligram
SeleniumSe
6.7
μgmicrogram
CopperCu
0.192
mgmiligram
ManganeseMn
0.269
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
4
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
71.10
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.97
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.