Nutrition values of Pears, raw, red anjou
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.14
ggram
Carbohydrates
14.94
ggram
Sugarstotal
9.54
ggram
Dietary fibertotal dietary fiber
3.0
ggram
Protein
0.33
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
1
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
62
kcalkilocalorie
Energytotal energy
261
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
14.94
ggram
Sugarstotal
9.54
ggram
Sucrose
0.26
ggram
GlucoseD-Glucose, Dextrose
2.74
ggram
Fructose
6.48
ggram
Dietary fibertotal dietary fiber
3.0
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
0.33
ggram
Alanine
0.012
ggram
Arginine
0.009
ggram
Aspartic acid
0.094
ggram
Cystine
0.001
ggram
Glutamic acid
0.027
ggram
Glycine
0.011
ggram
Histidine
0.001
ggram
Isoleucine
0.010
ggram
Leucine
0.017
ggram
Lysine
0.015
ggram
Phenylalanine
0.010
ggram
Proline
0.019
ggram
Serine
0.014
ggram
Threonine
0.010
ggram
Tryptophan
0.001
ggram
Tyrosine
0.001
ggram
Valine
0.015
ggram
Methionine
0.002
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
24
iuinternational units
Vitamin A
1
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
14
μgmicrogram
Cryptoxanthin, beta
1
μgmicrogram
Lutein + Zeaxanthin
53
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.162
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
7
μgmicrogram
Folate, food
7
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin E
Alpha-Tocopherol
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
4.9
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
1
mgmiligram
PhosphorusP
PotassiumK
123
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.070
mgmiligram
ManganeseMn
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.