Nutrition values of Pork sausage, link/patty, cooked, pan-fried
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
27.25
ggram
Fatty acids, total saturated
8.826
ggram
Fatty acids, total monounsaturated
11.541
ggram
Fatty acids, total polyunsaturated
5.115
ggram
Carbohydrates
1.42
ggram
Sugarstotal
1.09
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
18.53
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
814
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
325
kcalkilocalorie
Energytotal energy
1360
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
1.42
ggram
Sugarstotal
1.09
ggram
Sucrose
0.13
ggram
GlucoseD-Glucose, Dextrose
0.64
ggram
Fructose
0.00
ggram
Lactose
0.00
ggram
Maltose
0.33
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
27.25
ggram
Fatty acids, total saturated
8.826
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.001
ggram
10:0
0.024
ggram
12:0
0.020
ggram
14:0
0.322
ggram
15:0
0.015
ggram
16:0
5.545
ggram
17:0
0.072
ggram
18:0
2.749
ggram
20:0
0.067
ggram
22:0
0.009
ggram
24:0
0.002
ggram
Fatty acids, total monounsaturated
11.541
ggram
14:1
0.006
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.557
ggram
16:1 c
0.549
ggram
16:1 t
0.008
ggram
17:1
0.058
ggram
18:1 undifferentiated
10.578
ggram
18:1 c
10.494
ggram
20:1
0.334
ggram
22:1 undifferentiated
0.006
ggram
22:1 c
0.006
ggram
22:1 t
0.000
ggram
24:1 c
0.001
ggram
18:1 t
0.084
ggram
Fatty acids, total polyunsaturated
5.115
ggram
18:2 undifferentiated
4.446
ggram
18:2 CLAs
0.033
ggram
18:2 n-6 c,c
4.385
ggram
18:2 t not further defined
0.027
ggram
20:2 n-6 c,c
0.247
ggram
18:3 undifferentiated
0.146
ggram
18:3i
0.000
ggram
18:3 n-3 c,c,c (ALA)
0.139
ggram
18:3 n-6 c,c,c
0.006
ggram
20:3 undifferentiated
0.069
ggram
20:3 n-3
0.030
ggram
20:3 n-6
0.039
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.123
ggram
22:4
0.051
ggram
20:5 n-3 (EPA)
0.002
ggram
22:5 n-3 (DPA)
0.025
ggram
22:6 n-3 (DHA)
0.003
ggram
Fatty acids, total trans
0.120
ggram
Fatty acids, total trans-monoenoic
0.092
ggram
Fatty acids, total trans-polyenoic
0.027
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
18.53
ggram
Alanine
1.147
ggram
Arginine
1.151
ggram
Aspartic acid
1.574
ggram
Cystine
0.237
ggram
Glutamic acid
2.821
ggram
Glycine
1.264
ggram
Histidine
0.536
ggram
Hydroxyproline
0.427
ggram
Isoleucine
0.738
ggram
Leucine
1.361
ggram
Lysine
1.239
ggram
Phenylalanine
0.662
ggram
Proline
1.245
ggram
Serine
0.765
ggram
Threonine
0.615
ggram
Tryptophan
0.185
ggram
Tyrosine
0.520
ggram
Valine
0.876
ggram
Methionine
0.426
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
93
iuinternational units
Vitamin A
28
μgmicrogram
RetinolVitamin A1
28
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
6.119
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
1
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
1
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
58
iuinternational units
Vitamin DVitamin D2+D3
1.4
μgmicrogram
Vitamin D2Ergocalciferol
0.0
μgmicrogram
Vitamin D3Cholecalciferol
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.02
mgmiligram
Gamma-Tocopherol
0.05
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.03
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.06
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
814
mgmiligram
PhosphorusP
PotassiumK
342
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.071
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
86
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
49.89
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.90
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.