Information on Nutritional Supplements
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Nutrition values of Frankfurter, chicken

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
16.19
ggram
Fatty acids, total saturated
3.856
ggram
Fatty acids, total monounsaturated
5.932
ggram
Fatty acids, total polyunsaturated
3.873
ggram
Carbohydrates
2.74
ggram
Sugarstotal
2.98
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
15.51
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
74
mgmiligram
7%
MagnesiumMg
20
mgmiligram
5%
SodiumNa
1027
mgmiligram

Calorie Distribution**

Calorie ratio: Frankfurter, chicken (chart, nutrition data)
%-Energy
Carbohydrates
3 g
11 kcal
5%
Protein
16 g
66 kcal
30%
Fat
16 g
146 kcal
66%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
223 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
223
kcalkilocalorie
Energytotal energy
933
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
2.74
ggram
Sugarstotal
2.98
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
16.19
ggram
Fatty acids, total saturated
3.856
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.006
ggram
14:0
0.083
ggram
15:0
0.013
ggram
16:0
2.954
ggram
17:0
0.019
ggram
18:0
0.773
ggram
20:0
0.008
ggram
22:0
0.000
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
5.932
ggram
14:1
0.026
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.722
ggram
17:1
0.000
ggram
18:1 undifferentiated
4.999
ggram
18:1 c
4.901
ggram
20:1
0.068
ggram
22:1 undifferentiated
0.118
ggram
22:1 c
0.118
ggram
18:1 t
0.097
ggram
Fatty acids, total polyunsaturated
3.873
ggram
18:2 undifferentiated
3.422
ggram
18:2 n-6 c,c
3.370
ggram
18:2 t,t
0.051
ggram
20:2 n-6 c,c
0.027
ggram
18:3 undifferentiated
0.356
ggram
18:3 n-3 c,c,c (ALA)
0.326
ggram
18:3 n-6 c,c,c
0.030
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.054
ggram
20:5 n-3 (EPA)
0.003
ggram
22:5 n-3 (DPA)
0.009
ggram
22:6 n-3 (DHA)
0.003
ggram
Fatty acids, total trans
0.149
ggram
Fatty acids, total trans-monoenoic
0.097
ggram
Fatty acids, total trans-polyenoic
0.051
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
15.51
ggram
Alanine
0.902
ggram
Arginine
0.892
ggram
Aspartic acid
1.322
ggram
Cystine
0.130
ggram
Glutamic acid
2.063
ggram
Glycine
1.024
ggram
Histidine
0.362
ggram
Hydroxyproline
0.142
ggram
Isoleucine
0.457
ggram
Leucine
1.024
ggram
Lysine
1.095
ggram
Phenylalanine
0.513
ggram
Proline
0.691
ggram
Serine
0.608
ggram
Threonine
0.577
ggram
Tryptophan
0.103
ggram
Tyrosine
0.391
ggram
Valine
0.536
ggram
Methionine
0.343
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.057
mgmiligram
5%
RiboflavinVitamin B-2
0.257
mgmiligram
21%
NiacinVitamin B-3
4.687
mgmiligram
Pantothenic acidVitamin B-5
1.060
mgmiligram
21%
Vitamin B-6
0.323
mgmiligram
25%
FolateIncludes folate from food plus folic acid
7
μgmicrogram
FolateIncludes folate from food plus folic acid
9
μg-dfemicrogram dietary folate equivalent
2%
Folate, food
4
μgmicrogram
Folic acid
3
μgmicrogram
Vitamin B-12Cobalamin
0.54
μgmicrogram
23%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin DVitamin D2+D3
21
iuinternational units
Vitamin DVitamin D2+D3
0.5
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.22
mgmiligram
1%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
25.1
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
50.5
mgmiligram
10%
Betaine
5.8
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
74
mgmiligram
7%
MagnesiumMg
20
mgmiligram
5%
IronFe
1.17
mgmiligram
9%
SodiumNa
1027
mgmiligram
PhosphorusP
162
mgmiligram
23%
PotassiumK
202
mgmiligram
ZincZn
1.11
mgmiligram
12%
SeleniumSe
23.0
μgmicrogram
42%
CopperCu
0.078
mgmiligram
ManganeseMn
0.059
mgmiligram
3%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
96
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
62.50
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
3.06
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.