Nutrition values of Frankfurter, beef, unheated
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
28.10
ggram
Fatty acids, total saturated
11.460
ggram
Fatty acids, total monounsaturated
13.552
ggram
Fatty acids, total polyunsaturated
1.098
ggram
Carbohydrates
2.97
ggram
Sugarstotal
1.17
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
11.69
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
865
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
315
kcalkilocalorie
Energytotal energy
1318
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
2.97
ggram
Sugarstotal
1.17
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
1.07
ggram
Fructose
0.00
ggram
Lactose
0.00
ggram
Maltose
0.10
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
28.10
ggram
Fatty acids, total saturated
11.460
ggram
4:0
0.004
ggram
6:0
0.001
ggram
8:0
0.005
ggram
10:0
0.015
ggram
12:0
0.019
ggram
14:0
0.846
ggram
15:0
0.140
ggram
16:0
6.338
ggram
17:0
0.359
ggram
18:0
3.694
ggram
20:0
0.029
ggram
22:0
0.007
ggram
24:0
0.002
ggram
Fatty acids, total monounsaturated
13.552
ggram
14:1
0.263
ggram
15:1
0.000
ggram
16:1 undifferentiated
1.055
ggram
16:1 c
0.968
ggram
16:1 t
0.087
ggram
17:1
0.257
ggram
18:1 undifferentiated
11.804
ggram
18:1 c
10.363
ggram
20:1
0.113
ggram
22:1 undifferentiated
0.055
ggram
22:1 c
0.055
ggram
22:1 t
0.000
ggram
24:1 c
0.004
ggram
18:1 t
1.441
ggram
Fatty acids, total polyunsaturated
1.098
ggram
18:2 undifferentiated
0.926
ggram
18:2 CLAs
0.173
ggram
18:2 n-6 c,c
0.623
ggram
18:2 t not further defined
0.130
ggram
20:2 n-6 c,c
0.008
ggram
18:3 undifferentiated
0.082
ggram
18:3i
0.002
ggram
18:3 n-3 c,c,c (ALA)
0.075
ggram
18:3 n-6 c,c,c
0.006
ggram
20:3 undifferentiated
0.023
ggram
20:3 n-3
0.003
ggram
20:3 n-6
0.020
ggram
18:4
0.003
ggram
20:4 undifferentiated
0.028
ggram
22:4
0.008
ggram
20:5 n-3 (EPA)
0.004
ggram
22:5 n-3 (DPA)
0.013
ggram
22:6 n-3 (DHA)
0.001
ggram
Fatty acids, total trans
1.660
ggram
Fatty acids, total trans-monoenoic
1.528
ggram
Fatty acids, total trans-polyenoic
0.132
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
11
iuinternational units
Vitamin A
3
μgmicrogram
RetinolVitamin A1
3
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
2.218
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
0
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
0
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
36
iuinternational units
Vitamin DVitamin D2+D3
0.9
μgmicrogram
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.17
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
1.8
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
865
mgmiligram
PhosphorusP
PotassiumK
364
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.044
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
58
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
54.47
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.76
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.