Information on Nutritional Supplements
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Nutrition values of Sauce, pesto, CLASSICO, basil pesto, ready-to-serve

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
36.38
ggram
Fatty acids, total saturated
6.718
ggram
Fatty acids, total monounsaturated
10.049
ggram
Fatty acids, total polyunsaturated
18.425
ggram
Carbohydrates
6.93
ggram
Sugarstotal
2.60
ggram
Starch
0.07
ggram
Dietary fibertotal dietary fiber
2.1
ggram
Protein
4.16
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
166
mgmiligram
17%
MagnesiumMg
40
mgmiligram
11%
SodiumNa
1028
mgmiligram

Calorie Distribution**

Calorie ratio: Sauce, pesto, CLASSICO, basil pesto, ready-to-serve (chart, nutrition data)
%-Energy
Carbohydrates
7 g
28 kcal
7%
Protein
4 g
17 kcal
4%
Fat
36 g
327 kcal
87%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
4 kcal
1%
Total energy calculated**
376 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
372
kcalkilocalorie
Energytotal energy
1556
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
6.93
ggram
Starch
0.07
ggram
Sugarstotal
2.60
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
0.39
ggram
Fructose
2.21
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
2.1
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
36.38
ggram
Fatty acids, total saturated
6.718
ggram
4:0
0.045
ggram
6:0
0.036
ggram
8:0
0.022
ggram
10:0
0.055
ggram
12:0
0.063
ggram
14:0
0.224
ggram
15:0
0.026
ggram
16:0
4.401
ggram
17:0
0.044
ggram
18:0
1.556
ggram
20:0
0.116
ggram
22:0
0.097
ggram
24:0
0.033
ggram
Fatty acids, total monounsaturated
10.049
ggram
14:1
0.020
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.143
ggram
16:1 c
0.136
ggram
16:1 t
0.007
ggram
17:1
0.024
ggram
18:1 undifferentiated
9.686
ggram
18:1 c
9.614
ggram
20:1
0.172
ggram
22:1 undifferentiated
0.004
ggram
22:1 c
0.000
ggram
22:1 t
0.004
ggram
24:1 c
0.000
ggram
18:1 t
0.071
ggram
Fatty acids, total polyunsaturated
18.425
ggram
18:2 undifferentiated
16.011
ggram
18:2 CLAs
0.029
ggram
18:2 n-6 c,c
15.908
ggram
18:2 t not further defined
0.073
ggram
20:2 n-6 c,c
0.014
ggram
18:3 undifferentiated
2.395
ggram
18:3i
0.000
ggram
18:3 n-3 c,c,c (ALA)
2.293
ggram
18:3 n-6 c,c,c
0.102
ggram
20:3 undifferentiated
0.005
ggram
20:3 n-3
0.002
ggram
20:3 n-6
0.004
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
22:4
0.000
ggram
20:5 n-3 (EPA)
0.001
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.155
ggram
Fatty acids, total trans-monoenoic
0.082
ggram
Fatty acids, total trans-polyenoic
0.073
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
4.16
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1929
iuinternational units
Vitamin A
96
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
1151
μgmicrogram
Cryptoxanthin, beta
13
μgmicrogram
Lutein + Zeaxanthin
986
μgmicrogram
Thiamin
0.097
mgmiligram
8%
RiboflavinVitamin B-2
0.273
mgmiligram
23%
NiacinVitamin B-3
0.877
mgmiligram
Pantothenic acidVitamin B-5
0.285
mgmiligram
6%
Vitamin B-6
0.267
mgmiligram
21%
FolateIncludes folate from food plus folic acid
29
μgmicrogram
Folate, food
29
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin E
Alpha-Tocopherol
4.61
mgmiligram
31%
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
26.24
mgmiligram
Detla-Tocopherol
10.23
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
193.8
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
13.7
mgmiligram
3%
Betaine
0.6
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
166
mgmiligram
17%
MagnesiumMg
40
mgmiligram
11%
IronFe
0.71
mgmiligram
5%
SodiumNa
1028
mgmiligram
PhosphorusP
97
mgmiligram
14%
PotassiumK
195
mgmiligram
ZincZn
0.68
mgmiligram
7%
SeleniumSe
5.5
μgmicrogram
10%
CopperCu
0.079
mgmiligram
ManganeseMn
0.370
mgmiligram
18%

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
49.16
ggram
Ash in food
3.36
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.