Nutrition values of Chicken, broilers or fryers, back, meat and skin, cooked, roasted

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
20.97
ggram
Fatty acids, total saturated
5.820
ggram
Fatty acids, total monounsaturated
8.290
ggram
Fatty acids, total polyunsaturated
4.620
ggram
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
25.95
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
CalciumCa
21
mgmiligram
MagnesiumMg
20
mgmiligram
SodiumNa
87
mgmiligram

Calorie Distribution**

Calorie ratio: Chicken, broilers or fryers, back, meat and skin, cooked, roasted (chart, nutrition data)
%-Energy
Carbohydrates
0 g
0 kcal
0%
Protein
26 g
111 kcal
37%
Fat
21 g
189 kcal
63%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
300 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
300
kcalkilocalorie
Energytotal energy
1255
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
20.97
ggram
Fatty acids, total saturated
5.820
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.040
ggram
14:0
0.160
ggram
16:0
4.270
ggram
18:0
1.180
ggram
Fatty acids, total monounsaturated
8.290
ggram
16:1 undifferentiated
1.150
ggram
18:1 undifferentiated
6.840
ggram
20:1
0.200
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
4.620
ggram
18:2 undifferentiated
4.040
ggram
18:3 undifferentiated
0.180
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.170
ggram
20:5 n-3 (EPA)
0.020
ggram
22:5 n-3 (DPA)
0.030
ggram
22:6 n-3 (DHA)
0.060
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
25.95
ggram
Alanine
1.567
ggram
Arginine
1.661
ggram
Aspartic acid
2.314
ggram
Cystine
0.354
ggram
Glutamic acid
3.741
ggram
Glycine
1.904
ggram
Histidine
0.738
ggram
Isoleucine
1.253
ggram
Leucine
1.854
ggram
Lysine
2.061
ggram
Phenylalanine
0.996
ggram
Proline
1.364
ggram
Serine
0.928
ggram
Threonine
1.059
ggram
Tryptophan
0.282
ggram
Tyrosine
0.813
ggram
Valine
1.244
ggram
Methionine
0.675
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
348
iuinternational units
Vitamin A
105
μgmicrogram
RetinolVitamin A1
105
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.061
mgmiligram
RiboflavinVitamin B-2
0.195
mgmiligram
NiacinVitamin B-3
6.718
mgmiligram
Pantothenic acidVitamin B-5
1.012
mgmiligram
Vitamin B-6
0.270
mgmiligram
FolateIncludes folate from food plus folic acid
6
μgmicrogram
FolateIncludes folate from food plus folic acid
6
μg-dfemicrogram dietary folate equivalent
Folate, food
6
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.27
μgmicrogram
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
Vitamin DVitamin D2+D3
2
iuinternational units
Vitamin DVitamin D2+D3
0.1
μgmicrogram
Vitamin D3Cholecalciferol
0.1
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.27
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
4.9
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
62.3
mgmiligram
Betaine
5.3
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
21
mgmiligram
MagnesiumMg
20
mgmiligram
IronFe
1.42
mgmiligram
SodiumNa
87
mgmiligram
PhosphorusP
154
mgmiligram
PotassiumK
210
mgmiligram
ZincZn
2.25
mgmiligram
SeleniumSe
22.5
μgmicrogram
CopperCu
0.076
mgmiligram
ManganeseMn
0.022
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
88
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
53.52
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.92
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.