Information on Nutritional Supplements
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Nutrition values of Salad dressing, ranch dressing, regular

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
44.54
ggram
Fatty acids, total saturated
6.964
ggram
Fatty acids, total monounsaturated
9.202
ggram
Fatty acids, total polyunsaturated
25.796
ggram
Carbohydrates
5.90
ggram
Sugarstotal
4.69
ggram
Starch
0.57
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
1.32
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
28
mgmiligram
3%
MagnesiumMg
5
mgmiligram
1%
SodiumNa
901
mgmiligram

Calorie Distribution**

Calorie ratio: Salad dressing, ranch dressing, regular (chart, nutrition data)
%-Energy
Carbohydrates
6 g
24 kcal
5%
Protein
1 g
5 kcal
1%
Fat
45 g
401 kcal
93%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
430 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
430
kcalkilocalorie
Energytotal energy
1798
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
5.90
ggram
Starch
0.57
ggram
Sugarstotal
4.69
ggram
Sucrose
1.86
ggram
GlucoseD-Glucose, Dextrose
0.78
ggram
Fructose
0.68
ggram
Lactose
1.35
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
44.54
ggram
Fatty acids, total saturated
6.964
ggram
4:0
0.006
ggram
6:0
0.004
ggram
8:0
0.037
ggram
10:0
0.036
ggram
12:0
0.013
ggram
14:0
0.067
ggram
15:0
0.013
ggram
16:0
4.619
ggram
17:0
0.050
ggram
18:0
1.836
ggram
20:0
0.135
ggram
22:0
0.133
ggram
24:0
0.049
ggram
Fatty acids, total monounsaturated
9.202
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.056
ggram
16:1 c
0.054
ggram
16:1 t
0.002
ggram
17:1
0.026
ggram
18:1 undifferentiated
8.949
ggram
18:1 c
8.925
ggram
20:1
0.123
ggram
22:1 undifferentiated
0.048
ggram
22:1 c
0.036
ggram
22:1 t
0.012
ggram
24:1 c
0.000
ggram
18:1 t
0.025
ggram
Fatty acids, total polyunsaturated
25.796
ggram
18:2 undifferentiated
22.324
ggram
18:2 CLAs
0.028
ggram
18:2 n-6 c,c
22.153
ggram
18:2 t not further defined
0.143
ggram
20:2 n-6 c,c
0.019
ggram
18:3 undifferentiated
3.415
ggram
18:3i
0.000
ggram
18:3 n-3 c,c,c (ALA)
3.276
ggram
18:3 n-6 c,c,c
0.139
ggram
20:3 undifferentiated
0.004
ggram
20:3 n-3
0.001
ggram
20:3 n-6
0.001
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.030
ggram
22:4
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.004
ggram
Fatty acids, total trans
0.182
ggram
Fatty acids, total trans-monoenoic
0.039
ggram
Fatty acids, total trans-polyenoic
0.143
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.32
ggram
Hydroxyproline
0.000
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
69
iuinternational units
Vitamin A
15
μgmicrogram
RetinolVitamin A1
13
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
14
μgmicrogram
Cryptoxanthin, beta
1
μgmicrogram
Lutein + Zeaxanthin
21
μgmicrogram
Thiamin
0.015
mgmiligram
1%
RiboflavinVitamin B-2
0.087
mgmiligram
7%
NiacinVitamin B-3
0.054
mgmiligram
Pantothenic acidVitamin B-5
0.272
mgmiligram
5%
Vitamin B-6
0.030
mgmiligram
2%
FolateIncludes folate from food plus folic acid
4
μgmicrogram
FolateIncludes folate from food plus folic acid
4
μg-dfemicrogram dietary folate equivalent
1%
Folate, food
4
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.17
μgmicrogram
7%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin DVitamin D2+D3
3
iuinternational units
Vitamin DVitamin D2+D3
0.1
μgmicrogram
Vitamin D2Ergocalciferol
0.0
μgmicrogram
Vitamin D3Cholecalciferol
0.1
μgmicrogram
2%
Vitamin E
Alpha-Tocopherol
2.22
mgmiligram
15%
Beta-Tocopherol
0.37
mgmiligram
Gamma-Tocopherol
30.31
mgmiligram
Detla-Tocopherol
8.80
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
134.3
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
32.8
mgmiligram
7%
Betaine
0.4
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
28
mgmiligram
3%
MagnesiumMg
5
mgmiligram
1%
IronFe
0.30
mgmiligram
2%
SodiumNa
901
mgmiligram
PhosphorusP
186
mgmiligram
27%
PotassiumK
64
mgmiligram
ZincZn
0.17
mgmiligram
2%
SeleniumSe
3.5
μgmicrogram
6%
CopperCu
0.019
mgmiligram
ManganeseMn
0.033
mgmiligram
2%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
26
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
45.68
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.55
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.