Nutrition values of Salad dressing, french dressing, commercial, regular
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
39.07
ggram
Fatty acids, total saturated
6.093
ggram
Fatty acids, total monounsaturated
8.910
ggram
Fatty acids, total polyunsaturated
22.952
ggram
Carbohydrates
18.79
ggram
Sugarstotal
17.43
ggram
Starch
0.00
ggram
Dietary fibertotal dietary fiber
2.4
ggram
Protein
0.87
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
661
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
419
kcalkilocalorie
Energytotal energy
1753
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
18.79
ggram
Starch
0.00
ggram
Sugarstotal
17.43
ggram
Sucrose
4.00
ggram
GlucoseD-Glucose, Dextrose
6.56
ggram
Fructose
6.15
ggram
Lactose
0.73
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
2.4
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
39.07
ggram
Fatty acids, total saturated
6.093
ggram
4:0
0.016
ggram
6:0
0.000
ggram
8:0
0.002
ggram
10:0
0.002
ggram
12:0
0.004
ggram
14:0
0.029
ggram
15:0
0.006
ggram
16:0
4.079
ggram
17:0
0.034
ggram
18:0
1.624
ggram
20:0
0.124
ggram
22:0
0.127
ggram
24:0
0.046
ggram
Fatty acids, total monounsaturated
8.910
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.031
ggram
16:1 c
0.031
ggram
16:1 t
0.000
ggram
17:1
0.018
ggram
18:1 undifferentiated
8.619
ggram
18:1 c
8.603
ggram
20:1
0.190
ggram
22:1 undifferentiated
0.049
ggram
22:1 c
0.047
ggram
22:1 t
0.001
ggram
24:1 c
0.003
ggram
18:1 t
0.017
ggram
Fatty acids, total polyunsaturated
22.952
ggram
18:2 undifferentiated
20.041
ggram
18:2 CLAs
0.024
ggram
18:2 n-6 c,c
19.954
ggram
18:2 t not further defined
0.063
ggram
20:2 n-6 c,c
0.016
ggram
18:3 undifferentiated
2.880
ggram
18:3i
0.000
ggram
18:3 n-3 c,c,c (ALA)
2.782
ggram
18:3 n-6 c,c,c
0.098
ggram
20:3 undifferentiated
0.001
ggram
20:3 n-3
0.000
ggram
20:3 n-6
0.001
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.014
ggram
22:4
0.000
ggram
20:5 n-3 (EPA)
0.001
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.081
ggram
Fatty acids, total trans-monoenoic
0.018
ggram
Fatty acids, total trans-polyenoic
0.063
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
464
iuinternational units
Vitamin A
23
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
232
μgmicrogram
Cryptoxanthin, beta
92
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.234
mgmiligram
Vitamin B-6
FolateIncludes folate from food plus folic acid
0
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
0
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
121.4
μgmicrogram
Lycopene
373
μgmicrogram
Choline, total
Betaine
0.3
mgmiligram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
661
mgmiligram
PhosphorusP
PotassiumK
108
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.020
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
39.34
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.92
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.8 kcal/g, proteins 2.4 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.