Nutrition values of Salad dressing, russian dressing

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
26.18
ggram
Fatty acids, total saturated
2.390
ggram
Fatty acids, total monounsaturated
5.928
ggram
Fatty acids, total polyunsaturated
14.830
ggram
Carbohydrates
31.90
ggram
Sugarstotal
17.68
ggram
Dietary fibertotal dietary fiber
0.7
ggram
Protein
0.69
ggram
Vitamin Ctotal ascorbic acid
6.0
mgmiligram
CalciumCa
13
mgmiligram
MagnesiumMg
10
mgmiligram
SodiumNa
1133
mgmiligram

Calorie Distribution**

Calorie ratio: Salad dressing, russian dressing (chart, nutrition data)
%-Energy
Carbohydrates
32 g
121 kcal
34%
Protein
1 g
2 kcal
1%
Fat
26 g
231 kcal
65%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
1 kcal
0%
Total energy calculated**
356 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
355
kcalkilocalorie
Energytotal energy
1485
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
31.90
ggram
Sugarstotal
17.68
ggram
Dietary fibertotal dietary fiber
0.7
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
26.18
ggram
Fatty acids, total saturated
2.390
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.002
ggram
14:0
0.021
ggram
16:0
1.731
ggram
18:0
0.636
ggram
Fatty acids, total monounsaturated
5.928
ggram
16:1 undifferentiated
0.053
ggram
18:1 undifferentiated
5.824
ggram
20:1
0.051
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
14.830
ggram
18:2 undifferentiated
13.089
ggram
18:3 undifferentiated
1.741
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.170
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.69
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
577
iuinternational units
Vitamin A
29
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
2
μgmicrogram
Beta Carotene
320
μgmicrogram
Cryptoxanthin, beta
49
μgmicrogram
Lutein + Zeaxanthin
173
μgmicrogram
Thiamin
0.029
mgmiligram
RiboflavinVitamin B-2
0.046
mgmiligram
NiacinVitamin B-3
0.594
mgmiligram
Pantothenic acidVitamin B-5
0.400
mgmiligram
Vitamin B-6
0.097
mgmiligram
FolateIncludes folate from food plus folic acid
5
μgmicrogram
FolateIncludes folate from food plus folic acid
5
μg-dfemicrogram dietary folate equivalent
Folate, food
5
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
6.0
mgmiligram
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
3.32
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
53.7
μgmicrogram
Lycopene
3576
μgmicrogram
Choline, total
4.6
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
13
mgmiligram
MagnesiumMg
10
mgmiligram
IronFe
0.60
mgmiligram
SodiumNa
1133
mgmiligram
PhosphorusP
20
mgmiligram
PotassiumK
173
mgmiligram
ZincZn
0.22
mgmiligram
SeleniumSe
1.6
μgmicrogram
CopperCu
0.058
mgmiligram
ManganeseMn
0.063
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
38.53
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.70
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.8 kcal/g, proteins 3.4 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.