Information on Nutritional Supplements
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Nutrition values of Babyfood, mashed cheddar potatoes and broccoli, toddlers

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.47
ggram
Fatty acids, total saturated
0.875
ggram
Fatty acids, total monounsaturated
0.370
ggram
Fatty acids, total polyunsaturated
0.092
ggram
Carbohydrates
7.47
ggram
Sugarstotal
1.17
ggram
Starch
0.00
ggram
Dietary fibertotal dietary fiber
1.2
ggram
Protein
1.11
ggram
Vitamin Ctotal ascorbic acid
1.5
mgmiligram
2%
CalciumCa
20
mgmiligram
2%
MagnesiumMg
8
mgmiligram
2%
SodiumNa
176
mgmiligram

Calorie Distribution**

Calorie ratio: Babyfood, mashed cheddar potatoes and broccoli, toddlers (chart, nutrition data)
%-Energy
Carbohydrates
7 g
30 kcal
60%
Protein
1 g
4 kcal
9%
Fat
1 g
13 kcal
26%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
5%
Total energy calculated**
50 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
48
kcalkilocalorie
Energytotal energy
202
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
7.47
ggram
Starch
0.00
ggram
Sugarstotal
1.17
ggram
Sucrose
0.07
ggram
GlucoseD-Glucose, Dextrose
0.14
ggram
Fructose
0.13
ggram
Lactose
0.02
ggram
Maltose
0.02
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
1.2
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
1.47
ggram
Fatty acids, total saturated
0.875
ggram
4:0
0.049
ggram
6:0
0.029
ggram
8:0
0.017
ggram
10:0
0.036
ggram
12:0
0.036
ggram
14:0
0.128
ggram
15:0
0.000
ggram
16:0
0.390
ggram
17:0
0.006
ggram
18:0
0.168
ggram
20:0
0.002
ggram
22:0
0.000
ggram
Fatty acids, total monounsaturated
0.370
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.026
ggram
17:1
0.000
ggram
18:1 undifferentiated
0.336
ggram
20:1
0.001
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.092
ggram
18:2 undifferentiated
0.075
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.017
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.11
ggram
Alanine
0.034
ggram
Arginine
0.051
ggram
Aspartic acid
0.169
ggram
Cystine
0.010
ggram
Glutamic acid
0.218
ggram
Glycine
0.028
ggram
Histidine
0.029
ggram
Isoleucine
0.050
ggram
Leucine
0.077
ggram
Lysine
0.072
ggram
Phenylalanine
0.051
ggram
Proline
0.070
ggram
Serine
0.053
ggram
Threonine
0.038
ggram
Tryptophan
0.015
ggram
Tyrosine
0.041
ggram
Valine
0.063
ggram
Methionine
0.021
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
84
iuinternational units
Vitamin A
13
μgmicrogram
RetinolVitamin A1
11
μgmicrogram
Alpha Carotene
2
μgmicrogram
Beta Carotene
28
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
98
μgmicrogram
Thiamin
0.030
mgmiligram
3%
RiboflavinVitamin B-2
0.020
mgmiligram
2%
NiacinVitamin B-3
0.419
mgmiligram
Pantothenic acidVitamin B-5
0.194
mgmiligram
4%
Vitamin B-6
0.089
mgmiligram
7%
FolateIncludes folate from food plus folic acid
6
μgmicrogram
FolateIncludes folate from food plus folic acid
6
μg-dfemicrogram dietary folate equivalent
2%
Folate, food
6
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.01
μgmicrogram
0%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
1.5
mgmiligram
2%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.09
mgmiligram
1%
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.01
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
8.1
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
5.8
mgmiligram
1%
Betaine
0.1
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
20
mgmiligram
2%
MagnesiumMg
8
mgmiligram
2%
IronFe
0.16
mgmiligram
1%
SodiumNa
176
mgmiligram
PhosphorusP
24
mgmiligram
3%
PotassiumK
118
mgmiligram
ZincZn
0.16
mgmiligram
2%
SeleniumSe
0.5
μgmicrogram
1%
CopperCu
0.060
mgmiligram
FluorideF
70.2
μgmicrogram
ManganeseMn
0.056
mgmiligram
3%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
4
mgmiligram
Phytosterols
Stigmasterol
0
mgmiligram
Campesterol
0
mgmiligram
Beta-sitosterol
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
88.97
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.98
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.