Nutrition values of Babyfood, cookie, baby, fruit

according to USDA Food Composition Database Standard Reference 04.2018


Not the right food? Find other foods

The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
12.60
ggram
Fatty acids, total saturated
2.700
ggram
Fatty acids, total monounsaturated
4.865
ggram
Fatty acids, total polyunsaturated
4.334
ggram
Carbohydrates
73.70
ggram
Sugarstotal
24.20
ggram
Dietary fibertotal dietary fiber
3.4
ggram
Protein
6.80
ggram
Vitamin Ctotal ascorbic acid
1.5
mgmiligram
CalciumCa
83
mgmiligram
MagnesiumMg
30
mgmiligram
SodiumNa
9
mgmiligram

Calorie Distribution**

Calorie ratio: Babyfood, cookie, baby, fruit (chart, nutrition data)
%-Energy
Carbohydrates
74 g
295 kcal
67%
Protein
7 g
27 kcal
6%
Fat
13 g
113 kcal
26%
Alcohol
0 g
0 kcal
0%
Fiber
3 g
7 kcal
2%
Total energy calculated**
442 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
435
kcalkilocalorie
Energytotal energy
1820
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
73.70
ggram
Sugarstotal
24.20
ggram
Dietary fibertotal dietary fiber
3.4
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
12.60
ggram
Fatty acids, total saturated
2.700
ggram
4:0
0.015
ggram
6:0
0.009
ggram
8:0
0.005
ggram
10:0
0.012
ggram
12:0
0.013
ggram
14:0
0.061
ggram
16:0
1.738
ggram
18:0
0.840
ggram
Fatty acids, total monounsaturated
4.865
ggram
16:1 undifferentiated
0.051
ggram
18:1 undifferentiated
4.798
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
4.334
ggram
18:2 undifferentiated
4.020
ggram
18:3 undifferentiated
0.300
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
6.80
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
2348
iuinternational units
Vitamin A
117
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
810
μgmicrogram
Beta Carotene
1002
μgmicrogram
Cryptoxanthin, beta
2
μgmicrogram
Lutein + Zeaxanthin
175
μgmicrogram
Thiamin
0.440
mgmiligram
RiboflavinVitamin B-2
0.420
mgmiligram
NiacinVitamin B-3
3.600
mgmiligram
Pantothenic acidVitamin B-5
0.389
mgmiligram
Vitamin B-6
0.210
mgmiligram
FolateIncludes folate from food plus folic acid
110
μgmicrogram
FolateIncludes folate from food plus folic acid
167
μg-dfemicrogram dietary folate equivalent
Folate, food
28
μgmicrogram
Folic acid
82
μgmicrogram
Vitamin B-12Cobalamin
0.22
μgmicrogram
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
1.5
mgmiligram
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
1.48
mgmiligram
Vitamin E, added
0.46
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
3.2
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
12.0
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
83
mgmiligram
MagnesiumMg
30
mgmiligram
IronFe
2.90
mgmiligram
SodiumNa
9
mgmiligram
PhosphorusP
189
mgmiligram
PotassiumK
425
mgmiligram
ZincZn
0.80
mgmiligram
SeleniumSe
20.5
μgmicrogram
CopperCu
0.040
mgmiligram
ManganeseMn
0.220
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
4
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
5.70
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.20
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.