Information on Nutritional Supplements
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Nutrition values of Babyfood, oatmeal cereal with fruit, dry, instant, toddler fortified

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
7.05
ggram
Fatty acids, total saturated
1.572
ggram
Fatty acids, total monounsaturated
3.008
ggram
Fatty acids, total polyunsaturated
2.290
ggram
Carbohydrates
74.10
ggram
Sugarstotal
11.09
ggram
Dietary fibertotal dietary fiber
7.8
ggram
Protein
10.50
ggram
Vitamin Ctotal ascorbic acid
2.7
mgmiligram
3%
CalciumCa
286
mgmiligram
29%
MagnesiumMg
107
mgmiligram
29%
SodiumNa
0
mgmiligram

Calorie Distribution**

Calorie ratio: Babyfood, oatmeal cereal with fruit, dry, instant, toddler fortified (chart, nutrition data)
%-Energy
Carbohydrates
74 g
296 kcal
71%
Protein
11 g
42 kcal
10%
Fat
7 g
63 kcal
15%
Alcohol
0 g
0 kcal
0%
Fiber
8 g
16 kcal
4%
Total energy calculated**
417 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
402
kcalkilocalorie
Energytotal energy
1681
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
74.10
ggram
Sugarstotal
11.09
ggram
Dietary fibertotal dietary fiber
7.8
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
7.05
ggram
Fatty acids, total saturated
1.572
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.023
ggram
14:0
0.015
ggram
16:0
1.335
ggram
18:0
0.199
ggram
Fatty acids, total monounsaturated
3.008
ggram
16:1 undifferentiated
0.013
ggram
18:1 undifferentiated
2.995
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
2.290
ggram
18:2 undifferentiated
2.197
ggram
18:3 undifferentiated
0.093
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
10.50
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
89
iuinternational units
Vitamin A
4
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
12
μgmicrogram
Beta Carotene
41
μgmicrogram
Cryptoxanthin, beta
13
μgmicrogram
Lutein + Zeaxanthin
32
μgmicrogram
Thiamin
0.750
mgmiligram
65%
RiboflavinVitamin B-2
0.860
mgmiligram
72%
NiacinVitamin B-3
9.600
mgmiligram
Vitamin B-6
0.380
mgmiligram
29%
FolateIncludes folate from food plus folic acid
234
μgmicrogram
FolateIncludes folate from food plus folic acid
374
μg-dfemicrogram dietary folate equivalent
94%
Folate, food
35
μgmicrogram
Folic acid
199
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
2.7
mgmiligram
3%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
2.48
mgmiligram
17%
Vitamin E, added
2.03
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
7.5
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
31.6
mgmiligram
6%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
286
mgmiligram
29%
MagnesiumMg
107
mgmiligram
29%
IronFe
14.30
mgmiligram
110%
SodiumNa
0
mgmiligram
PhosphorusP
429
mgmiligram
61%
PotassiumK
346
mgmiligram
ZincZn
5.70
mgmiligram
60%
SeleniumSe
20.5
μgmicrogram
37%
CopperCu
0.340
mgmiligram
ManganeseMn
2.800
mgmiligram
137%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
5.40
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.95
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.