Nutrition values of Spices, celery seed

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
25.27
ggram
Fatty acids, total saturated
2.190
ggram
Fatty acids, total monounsaturated
15.930
ggram
Fatty acids, total polyunsaturated
3.720
ggram
Carbohydrates
41.35
ggram
Sugarstotal
0.67
ggram
Dietary fibertotal dietary fiber
11.8
ggram
Protein
18.07
ggram
Vitamin Ctotal ascorbic acid
17.1
mgmiligram
CalciumCa
1767
mgmiligram
MagnesiumMg
440
mgmiligram
SodiumNa
160
mgmiligram

Calorie Distribution**

Calorie ratio: Spices, celery seed (chart, nutrition data)
%-Energy
Carbohydrates
41 g
120 kcal
29%
Protein
18 g
61 kcal
15%
Fat
25 g
212 kcal
51%
Alcohol
0 g
0 kcal
0%
Fiber
12 g
24 kcal
6%
Total energy calculated**
416 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
392
kcalkilocalorie
Energytotal energy
1641
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
41.35
ggram
Sugarstotal
0.67
ggram
Dietary fibertotal dietary fiber
11.8
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
25.27
ggram
Fatty acids, total saturated
2.190
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.020
ggram
12:0
0.020
ggram
14:0
0.020
ggram
16:0
1.290
ggram
18:0
0.390
ggram
Fatty acids, total monounsaturated
15.930
ggram
16:1 undifferentiated
0.240
ggram
18:1 undifferentiated
15.450
ggram
20:1
0.240
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
3.720
ggram
18:2 undifferentiated
3.520
ggram
18:3 undifferentiated
0.200
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
18.07
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
52
iuinternational units
Vitamin A
3
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
31
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.340
mgmiligram
RiboflavinVitamin B-2
0.290
mgmiligram
NiacinVitamin B-3
3.060
mgmiligram
Vitamin B-6
0.890
mgmiligram
FolateIncludes folate from food plus folic acid
10
μgmicrogram
FolateIncludes folate from food plus folic acid
10
μg-dfemicrogram dietary folate equivalent
Folate, food
10
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
17.1
mgmiligram
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
1.07
mgmiligram
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.00
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
24.7
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
1767
mgmiligram
MagnesiumMg
440
mgmiligram
IronFe
44.90
mgmiligram
SodiumNa
160
mgmiligram
PhosphorusP
547
mgmiligram
PotassiumK
1400
mgmiligram
ZincZn
6.93
mgmiligram
SeleniumSe
12.1
μgmicrogram
CopperCu
1.370
mgmiligram
ManganeseMn
7.567
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Phytosterols
60
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
6.04
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
9.27
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 2.9 kcal/g, proteins 3.4 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.