Nutrition values of Milk, buttermilk, dried
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
5.78
ggram
Fatty acids, total saturated
3.598
ggram
Fatty acids, total monounsaturated
1.669
ggram
Fatty acids, total polyunsaturated
0.215
ggram
Carbohydrates
49.00
ggram
Sugarstotal
49.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
34.30
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
517
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
387
kcalkilocalorie
Energytotal energy
1619
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
49.00
ggram
Sugarstotal
49.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
5.78
ggram
Fatty acids, total saturated
3.598
ggram
4:0
0.187
ggram
6:0
0.111
ggram
8:0
0.065
ggram
10:0
0.145
ggram
12:0
0.162
ggram
14:0
0.581
ggram
16:0
1.520
ggram
18:0
0.700
ggram
Fatty acids, total monounsaturated
1.669
ggram
16:1 undifferentiated
0.129
ggram
18:1 undifferentiated
1.454
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.215
ggram
18:2 undifferentiated
0.131
ggram
18:3 undifferentiated
0.084
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
34.30
ggram
Alanine
1.183
ggram
Arginine
1.242
ggram
Aspartic acid
2.602
ggram
Cystine
0.317
ggram
Glutamic acid
7.183
ggram
Glycine
0.726
ggram
Histidine
0.930
ggram
Isoleucine
2.075
ggram
Leucine
3.360
ggram
Lysine
2.720
ggram
Phenylalanine
1.656
ggram
Proline
3.322
ggram
Serine
1.866
ggram
Threonine
1.548
ggram
Tryptophan
0.484
ggram
Tyrosine
1.656
ggram
Valine
2.296
ggram
Methionine
0.860
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
175
iuinternational units
Vitamin A
49
μgmicrogram
RetinolVitamin A1
48
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
9
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.876
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
47
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
47
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
20
iuinternational units
Vitamin DVitamin D2+D3
0.5
μgmicrogram
Vitamin D3Cholecalciferol
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.4
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
517
mgmiligram
PhosphorusP
PotassiumK
1592
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.111
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
69
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.97
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
7.95
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.