Nutrition values of Sour cream, imitation, cultured

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
19.52
ggram
Fatty acids, total saturated
17.791
ggram
Fatty acids, total monounsaturated
0.588
ggram
Fatty acids, total polyunsaturated
0.056
ggram
Carbohydrates
6.63
ggram
Sugarstotal
6.63
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
2.40
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
CalciumCa
3
mgmiligram
MagnesiumMg
6
mgmiligram
SodiumNa
102
mgmiligram

Calorie Distribution**

Calorie ratio: Sour cream, imitation, cultured (chart, nutrition data)
%-Energy
Carbohydrates
7 g
26 kcal
12%
Protein
2 g
10 kcal
5%
Fat
20 g
172 kcal
83%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
207 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
208
kcalkilocalorie
Energytotal energy
872
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
6.63
ggram
Sugarstotal
6.63
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
19.52
ggram
Fatty acids, total saturated
17.791
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
1.028
ggram
10:0
1.006
ggram
12:0
8.138
ggram
14:0
3.364
ggram
16:0
1.981
ggram
18:0
2.244
ggram
Fatty acids, total monounsaturated
0.588
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
0.589
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.056
ggram
18:2 undifferentiated
0.056
ggram
18:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
2.40
ggram
Alanine
0.075
ggram
Arginine
0.095
ggram
Aspartic acid
0.170
ggram
Cystine
0.010
ggram
Glutamic acid
0.545
ggram
Glycine
0.048
ggram
Histidine
0.071
ggram
Isoleucine
0.147
ggram
Leucine
0.237
ggram
Lysine
0.193
ggram
Phenylalanine
0.129
ggram
Proline
0.271
ggram
Serine
0.148
ggram
Threonine
0.101
ggram
Tryptophan
0.033
ggram
Tyrosine
0.137
ggram
Valine
0.172
ggram
Methionine
0.073
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.000
mgmiligram
RiboflavinVitamin B-2
0.000
mgmiligram
NiacinVitamin B-3
0.000
mgmiligram
Pantothenic acidVitamin B-5
0.000
mgmiligram
Vitamin B-6
0.000
mgmiligram
FolateIncludes folate from food plus folic acid
0
μgmicrogram
FolateIncludes folate from food plus folic acid
0
μg-dfemicrogram dietary folate equivalent
Folate, food
0
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.74
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
4.8
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
0.0
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
3
mgmiligram
MagnesiumMg
6
mgmiligram
IronFe
0.39
mgmiligram
SodiumNa
102
mgmiligram
PhosphorusP
45
mgmiligram
PotassiumK
161
mgmiligram
ZincZn
1.18
mgmiligram
SeleniumSe
2.5
μgmicrogram
CopperCu
0.058
mgmiligram
ManganeseMn
0.110
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Phytosterols
18
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
71.15
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.30
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.