Nutrition values of Salad dressing, bacon and tomato
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
35.00
ggram
Fatty acids, total saturated
5.435
ggram
Fatty acids, total monounsaturated
8.415
ggram
Fatty acids, total polyunsaturated
19.584
ggram
Carbohydrates
2.00
ggram
Sugarstotal
2.00
ggram
Dietary fibertotal dietary fiber
0.2
ggram
Protein
1.80
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
905
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
326
kcalkilocalorie
Energytotal energy
1364
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
2.00
ggram
Sugarstotal
2.00
ggram
Dietary fibertotal dietary fiber
0.2
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
35.00
ggram
Fatty acids, total saturated
5.435
ggram
4:0
0.013
ggram
6:0
0.008
ggram
8:0
0.004
ggram
10:0
0.012
ggram
12:0
0.013
ggram
14:0
0.086
ggram
16:0
3.786
ggram
18:0
1.439
ggram
Fatty acids, total monounsaturated
8.415
ggram
16:1 undifferentiated
0.111
ggram
18:1 undifferentiated
8.197
ggram
20:1
0.067
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
19.584
ggram
18:2 undifferentiated
17.244
ggram
18:3 undifferentiated
2.304
ggram
18:4
0.003
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
211
iuinternational units
Vitamin A
11
μgmicrogram
RetinolVitamin A1
4
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
92
μgmicrogram
Cryptoxanthin, beta
52
μgmicrogram
Lutein + Zeaxanthin
29
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.700
mgmiligram
Vitamin B-6
FolateIncludes folate from food plus folic acid
0
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
0
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
69.1
μgmicrogram
Lycopene
2597
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
905
mgmiligram
PhosphorusP
PotassiumK
108
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.030
mgmiligram
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
4
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
58.70
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.60
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.