Information on Nutritional Supplements
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Nutrition values of Salad dressing, caesar dressing, regular

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
57.85
ggram
Fatty acids, total saturated
8.789
ggram
Fatty acids, total monounsaturated
13.504
ggram
Fatty acids, total polyunsaturated
32.857
ggram
Carbohydrates
3.30
ggram
Sugarstotal
2.81
ggram
Dietary fibertotal dietary fiber
0.5
ggram
Protein
2.17
ggram
Vitamin Ctotal ascorbic acid
0.3
mgmiligram
0%
CalciumCa
48
mgmiligram
5%
MagnesiumMg
2
mgmiligram
1%
SodiumNa
1209
mgmiligram

Calorie Distribution**

Calorie ratio: Salad dressing, caesar dressing, regular (chart, nutrition data)
%-Energy
Carbohydrates
3 g
13 kcal
2%
Protein
2 g
9 kcal
2%
Fat
58 g
521 kcal
96%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
1 kcal
0%
Total energy calculated**
544 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
542
kcalkilocalorie
Energytotal energy
2266
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
3.30
ggram
Sugarstotal
2.81
ggram
Dietary fibertotal dietary fiber
0.5
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
57.85
ggram
Fatty acids, total saturated
8.789
ggram
4:0
0.015
ggram
6:0
0.006
ggram
8:0
0.001
ggram
10:0
0.005
ggram
12:0
0.008
ggram
14:0
0.032
ggram
15:0
0.003
ggram
16:0
5.838
ggram
18:0
2.466
ggram
20:0
0.195
ggram
22:0
0.198
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
13.504
ggram
14:1
0.003
ggram
16:1 undifferentiated
0.030
ggram
18:1 undifferentiated
13.328
ggram
20:1
0.138
ggram
22:1 undifferentiated
0.002
ggram
24:1 c
0.000
ggram
Fatty acids, total polyunsaturated
32.857
ggram
18:2 undifferentiated
28.970
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
3.853
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.001
ggram
20:4 undifferentiated
0.009
ggram
22:4
0.000
ggram
20:5 n-3 (EPA)
0.008
ggram
21:5
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.016
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
2.17
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
34
iuinternational units
Vitamin A
9
μgmicrogram
RetinolVitamin A1
9
μgmicrogram
Alpha Carotene
1
μgmicrogram
Beta Carotene
2
μgmicrogram
Cryptoxanthin, beta
1
μgmicrogram
Lutein + Zeaxanthin
22
μgmicrogram
Thiamin
0.010
mgmiligram
1%
RiboflavinVitamin B-2
0.010
mgmiligram
1%
NiacinVitamin B-3
0.040
mgmiligram
Pantothenic acidVitamin B-5
0.083
mgmiligram
2%
Vitamin B-6
0.025
mgmiligram
2%
FolateIncludes folate from food plus folic acid
2
μgmicrogram
FolateIncludes folate from food plus folic acid
2
μg-dfemicrogram dietary folate equivalent
1%
Folate, food
2
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.03
μgmicrogram
1%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.3
mgmiligram
0%
Vitamin DVitamin D2+D3
5
iuinternational units
Vitamin DVitamin D2+D3
0.1
μgmicrogram
Vitamin E
Alpha-Tocopherol
4.74
mgmiligram
32%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
104.8
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
15.6
mgmiligram
3%
Betaine
0.5
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
48
mgmiligram
5%
MagnesiumMg
2
mgmiligram
1%
IronFe
1.08
mgmiligram
8%
SodiumNa
1209
mgmiligram
PhosphorusP
19
mgmiligram
3%
PotassiumK
29
mgmiligram
ZincZn
0.11
mgmiligram
1%
SeleniumSe
1.6
μgmicrogram
3%
CopperCu
0.010
mgmiligram
ManganeseMn
0.038
mgmiligram
2%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
39
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
34.30
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.40
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.