Nutrition values of Salad dressing, peppercorn dressing, commercial, regular

according to USDA Food Composition Database Standard Reference 04.2018


Not the right food? Find other foods

The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
61.40
ggram
Fatty acids, total saturated
10.527
ggram
Fatty acids, total monounsaturated
14.840
ggram
Fatty acids, total polyunsaturated
32.972
ggram
Carbohydrates
3.50
ggram
Sugarstotal
2.45
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
1.20
ggram
Vitamin Ctotal ascorbic acid
0.6
mgmiligram
CalciumCa
22
mgmiligram
MagnesiumMg
2
mgmiligram
SodiumNa
1103
mgmiligram

Calorie Distribution**

Calorie ratio: Salad dressing, peppercorn dressing, commercial, regular (chart, nutrition data)
%-Energy
Carbohydrates
4 g
14 kcal
2%
Protein
1 g
5 kcal
1%
Fat
61 g
553 kcal
97%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
571 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
564
kcalkilocalorie
Energytotal energy
2360
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
3.50
ggram
Sugarstotal
2.45
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
61.40
ggram
Fatty acids, total saturated
10.527
ggram
4:0
0.128
ggram
6:0
0.048
ggram
8:0
0.026
ggram
10:0
0.064
ggram
12:0
0.087
ggram
14:0
0.352
ggram
16:0
7.062
ggram
18:0
2.570
ggram
Fatty acids, total monounsaturated
14.840
ggram
16:1 undifferentiated
0.229
ggram
18:1 undifferentiated
14.386
ggram
20:1
0.120
ggram
22:1 undifferentiated
0.001
ggram
Fatty acids, total polyunsaturated
32.972
ggram
18:2 undifferentiated
29.006
ggram
18:3 undifferentiated
3.861
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.037
ggram
20:5 n-3 (EPA)
0.001
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.010
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.20
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
38
iuinternational units
Vitamin A
10
μgmicrogram
RetinolVitamin A1
10
μgmicrogram
Alpha Carotene
1
μgmicrogram
Beta Carotene
2
μgmicrogram
Cryptoxanthin, beta
1
μgmicrogram
Lutein + Zeaxanthin
29
μgmicrogram
Thiamin
0.000
mgmiligram
RiboflavinVitamin B-2
0.000
mgmiligram
NiacinVitamin B-3
0.000
mgmiligram
Vitamin B-6
0.070
mgmiligram
FolateIncludes folate from food plus folic acid
4
μgmicrogram
FolateIncludes folate from food plus folic acid
4
μg-dfemicrogram dietary folate equivalent
Folate, food
4
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.12
μgmicrogram
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.6
mgmiligram
Vitamin DVitamin D2+D3
4
iuinternational units
Vitamin DVitamin D2+D3
0.1
μgmicrogram
Vitamin E
Alpha-Tocopherol
4.23
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
125.2
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
20.6
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
22
mgmiligram
MagnesiumMg
2
mgmiligram
IronFe
0.35
mgmiligram
SodiumNa
1103
mgmiligram
PhosphorusP
26
mgmiligram
PotassiumK
176
mgmiligram
ZincZn
0.18
mgmiligram
SeleniumSe
1.6
μgmicrogram
CopperCu
0.010
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
49
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
31.90
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.00
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.