Information on Nutritional Supplements
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Nutrition values of Infant formula, MEAD JOHNSON, ENFAMIL, Premature, 24 calories ready-to-feed Low iron

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.34
ggram
Fatty acids, total saturated
1.339
ggram
Fatty acids, total monounsaturated
0.850
ggram
Fatty acids, total polyunsaturated
1.169
ggram
Carbohydrates
7.19
ggram
Sugarstotal
7.21
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
1.97
ggram
Vitamin Ctotal ascorbic acid
13.1
mgmiligram
16%
CalciumCa
108
mgmiligram
11%
MagnesiumMg
6
mgmiligram
2%
SodiumNa
38
mgmiligram

Calorie Distribution**

Calorie ratio: Infant formula, MEAD JOHNSON, ENFAMIL, Premature, 24 calories ready-to-feed Low iron (chart, nutrition data)
%-Energy
Carbohydrates
7 g
29 kcal
43%
Protein
2 g
8 kcal
12%
Fat
3 g
30 kcal
45%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
67 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
67
kcalkilocalorie
Energytotal energy
279
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
7.19
ggram
Sugarstotal
7.21
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
3.34
ggram
Fatty acids, total saturated
1.339
ggram
4:0
0.000
ggram
6:0
0.010
ggram
8:0
1.020
ggram
10:0
0.041
ggram
12:0
0.010
ggram
14:0
0.010
ggram
16:0
0.155
ggram
18:0
0.093
ggram
Fatty acids, total monounsaturated
0.850
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
0.000
ggram
20:1
0.010
ggram
22:1 undifferentiated
0.010
ggram
Fatty acids, total polyunsaturated
1.169
ggram
18:2 undifferentiated
1.056
ggram
18:3 undifferentiated
0.082
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.021
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.010
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.97
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
828
iuinternational units
Vitamin A
248
μgmicrogram
RetinolVitamin A1
248
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.131
mgmiligram
11%
RiboflavinVitamin B-2
0.197
mgmiligram
16%
NiacinVitamin B-3
2.623
mgmiligram
Pantothenic acidVitamin B-5
0.787
mgmiligram
16%
Vitamin B-6
0.098
mgmiligram
8%
FolateIncludes folate from food plus folic acid
26
μgmicrogram
FolateIncludes folate from food plus folic acid
45
μg-dfemicrogram dietary folate equivalent
11%
Folate, food
0
μgmicrogram
Folic acid
26
μgmicrogram
Vitamin B-12Cobalamin
0.16
μgmicrogram
7%
Vitamin B-12, added
0.16
μgmicrogram
Vitamin Ctotal ascorbic acid
13.1
mgmiligram
16%
Vitamin DVitamin D2+D3
157
iuinternational units
Vitamin DVitamin D2+D3
3.9
μgmicrogram
Vitamin E
Alpha-Tocopherol
1.86
mgmiligram
12%
Vitamin E, added
1.86
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
5.2
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
13.2
mgmiligram
3%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
108
mgmiligram
11%
MagnesiumMg
6
mgmiligram
2%
IronFe
0.33
mgmiligram
3%
SodiumNa
38
mgmiligram
PhosphorusP
54
mgmiligram
8%
PotassiumK
64
mgmiligram
ZincZn
0.98
mgmiligram
10%
SeleniumSe
1.8
μgmicrogram
3%
CopperCu
0.079
mgmiligram
ManganeseMn
0.004
mgmiligram
0%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
87.23
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.27
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.