Information on Nutritional Supplements
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Nutrition values of Infant formula, MEAD JOHNSON, ENFAMIL, ENFAGROW, Soy, Toddler transitions, with ARA and DHA, powder

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
21.00
ggram
Fatty acids, total saturated
8.700
ggram
Fatty acids, total monounsaturated
7.500
ggram
Fatty acids, total polyunsaturated
4.000
ggram
Carbohydrates
56.00
ggram
Sugarstotal
5.40
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
15.70
ggram
Vitamin Ctotal ascorbic acid
57.0
mgmiligram
69%
CalciumCa
930
mgmiligram
93%
MagnesiumMg
52
mgmiligram
14%
SodiumNa
171
mgmiligram

Calorie Distribution**

Calorie ratio: Infant formula, MEAD JOHNSON, ENFAMIL, ENFAGROW, Soy, Toddler transitions, with ARA and DHA, powder (chart, nutrition data)
%-Energy
Carbohydrates
56 g
224 kcal
47%
Protein
16 g
63 kcal
13%
Fat
21 g
189 kcal
40%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
476 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
476
kcalkilocalorie
Energytotal energy
1991
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
56.00
ggram
Sugarstotal
5.40
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
21.00
ggram
Fatty acids, total saturated
8.700
ggram
4:0
0.000
ggram
6:0
0.030
ggram
8:0
0.330
ggram
10:0
0.240
ggram
12:0
1.830
ggram
14:0
0.800
ggram
16:0
4.600
ggram
18:0
0.543
ggram
20:0
0.060
ggram
Fatty acids, total monounsaturated
7.500
ggram
16:1 undifferentiated
0.030
ggram
18:1 undifferentiated
7.400
ggram
20:1
0.030
ggram
22:1 undifferentiated
0.049
ggram
Fatty acids, total polyunsaturated
4.000
ggram
18:2 undifferentiated
3.400
ggram
18:3 undifferentiated
0.247
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.161
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.049
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
15.70
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1433
iuinternational units
Vitamin A
430
μgmicrogram
RetinolVitamin A1
430
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.380
mgmiligram
33%
RiboflavinVitamin B-2
0.430
mgmiligram
36%
NiacinVitamin B-3
4.700
mgmiligram
Pantothenic acidVitamin B-5
2.400
mgmiligram
48%
Vitamin B-6
0.280
mgmiligram
22%
FolateIncludes folate from food plus folic acid
76
μgmicrogram
FolateIncludes folate from food plus folic acid
129
μg-dfemicrogram dietary folate equivalent
32%
Folate, food
0
μgmicrogram
Folic acid
76
μgmicrogram
Vitamin B-12Cobalamin
1.42
μgmicrogram
59%
Vitamin B-12, added
1.42
μgmicrogram
Vitamin Ctotal ascorbic acid
57.0
mgmiligram
69%
Vitamin DVitamin D2+D3
280
iuinternational units
Vitamin DVitamin D2+D3
7.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
4.30
mgmiligram
29%
Vitamin E, added
4.30
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
38.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
114.0
mgmiligram
23%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
930
mgmiligram
93%
MagnesiumMg
52
mgmiligram
14%
IronFe
9.50
mgmiligram
73%
SodiumNa
171
mgmiligram
PhosphorusP
620
mgmiligram
89%
PotassiumK
570
mgmiligram
ZincZn
5.70
mgmiligram
60%
SeleniumSe
13.3
μgmicrogram
24%
CopperCu
0.360
mgmiligram
ManganeseMn
0.240
mgmiligram
12%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.70
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
4.60
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.