Information on Nutritional Supplements
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Nutrition values of Infant formula, MEAD JOHNSON, ENFAMIL, ENFAGROW, GENTLEASE, Toddler transitions, with ARA and DHA, powder

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
26.00
ggram
Fatty acids, total saturated
10.800
ggram
Fatty acids, total monounsaturated
8.957
ggram
Fatty acids, total polyunsaturated
4.900
ggram
Carbohydrates
53.50
ggram
Sugarstotal
12.60
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
12.90
ggram
Vitamin Ctotal ascorbic acid
60.0
mgmiligram
73%
CalciumCa
990
mgmiligram
99%
MagnesiumMg
40
mgmiligram
11%
SodiumNa
200
mgmiligram

Calorie Distribution**

Calorie ratio: Infant formula, MEAD JOHNSON, ENFAMIL, ENFAGROW, GENTLEASE, Toddler transitions, with ARA and DHA, powder (chart, nutrition data)
%-Energy
Carbohydrates
54 g
214 kcal
43%
Protein
13 g
52 kcal
10%
Fat
26 g
234 kcal
47%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
500 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
500
kcalkilocalorie
Energytotal energy
2090
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
53.50
ggram
Sugarstotal
12.60
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
26.00
ggram
Fatty acids, total saturated
10.800
ggram
4:0
0.000
ggram
6:0
0.040
ggram
8:0
0.420
ggram
10:0
0.310
ggram
12:0
2.300
ggram
14:0
1.010
ggram
16:0
5.700
ggram
18:0
0.950
ggram
20:0
0.070
ggram
Fatty acids, total monounsaturated
8.957
ggram
16:1 undifferentiated
0.040
ggram
18:1 undifferentiated
8.800
ggram
20:1
0.040
ggram
22:1 undifferentiated
0.077
ggram
Fatty acids, total polyunsaturated
4.900
ggram
18:2 undifferentiated
4.000
ggram
18:3 undifferentiated
0.360
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.169
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.085
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
12.90
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1500
iuinternational units
Vitamin A
450
μgmicrogram
RetinolVitamin A1
450
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.400
mgmiligram
35%
RiboflavinVitamin B-2
0.700
mgmiligram
58%
NiacinVitamin B-3
5.000
mgmiligram
Pantothenic acidVitamin B-5
2.500
mgmiligram
50%
Vitamin B-6
0.300
mgmiligram
23%
FolateIncludes folate from food plus folic acid
80
μgmicrogram
FolateIncludes folate from food plus folic acid
136
μg-dfemicrogram dietary folate equivalent
34%
Folate, food
0
μgmicrogram
Folic acid
80
μgmicrogram
Vitamin B-12Cobalamin
1.49
μgmicrogram
62%
Vitamin B-12, added
1.49
μgmicrogram
Vitamin Ctotal ascorbic acid
60.0
mgmiligram
73%
Vitamin DVitamin D2+D3
300
iuinternational units
Vitamin DVitamin D2+D3
7.5
μgmicrogram
Vitamin E
Alpha-Tocopherol
4.46
mgmiligram
30%
Vitamin E, added
4.50
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
45.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
119.0
mgmiligram
24%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
990
mgmiligram
99%
MagnesiumMg
40
mgmiligram
11%
IronFe
7.50
mgmiligram
58%
SodiumNa
200
mgmiligram
PhosphorusP
650
mgmiligram
93%
PotassiumK
650
mgmiligram
ZincZn
5.00
mgmiligram
53%
SeleniumSe
13.9
μgmicrogram
25%
CopperCu
0.370
mgmiligram
ManganeseMn
0.075
mgmiligram
4%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.40
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
5.20
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.