Information on Nutritional Supplements
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Nutrition values of Infant Formula, MEAD JOHNSON, ENFAMIL, Premium, Infant, Liquid concentrate, not reconstituted

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
7.10
ggram
Fatty acids, total saturated
2.943
ggram
Fatty acids, total monounsaturated
2.633
ggram
Fatty acids, total polyunsaturated
1.355
ggram
Carbohydrates
14.34
ggram
Sugarstotal
14.34
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
2.72
ggram
Vitamin Ctotal ascorbic acid
15.6
mgmiligram
19%
CalciumCa
101
mgmiligram
10%
MagnesiumMg
10
mgmiligram
3%
SodiumNa
35
mgmiligram

Calorie Distribution**

Calorie ratio: Infant Formula, MEAD JOHNSON, ENFAMIL, Premium, Infant, Liquid concentrate, not reconstituted (chart, nutrition data)
%-Energy
Carbohydrates
14 g
57 kcal
43%
Protein
3 g
11 kcal
8%
Fat
7 g
64 kcal
48%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
132 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
129
kcalkilocalorie
Energytotal energy
541
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
14.34
ggram
Sugarstotal
14.34
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
7.10
ggram
Fatty acids, total saturated
2.943
ggram
4:0
0.000
ggram
6:0
0.019
ggram
8:0
0.116
ggram
10:0
0.078
ggram
12:0
0.626
ggram
14:0
0.290
ggram
16:0
1.524
ggram
18:0
0.291
ggram
Fatty acids, total monounsaturated
2.633
ggram
16:1 undifferentiated
0.019
ggram
18:1 undifferentiated
2.575
ggram
20:1
0.019
ggram
22:1 undifferentiated
0.019
ggram
Fatty acids, total polyunsaturated
1.355
ggram
18:2 undifferentiated
1.200
ggram
18:3 undifferentiated
0.117
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.039
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
2.72
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
395
iuinternational units
Vitamin A
118
μgmicrogram
RetinolVitamin A1
118
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.103
mgmiligram
9%
RiboflavinVitamin B-2
0.181
mgmiligram
15%
NiacinVitamin B-3
1.283
mgmiligram
Vitamin B-6
0.078
mgmiligram
6%
FolateIncludes folate from food plus folic acid
12
μgmicrogram
FolateIncludes folate from food plus folic acid
21
μg-dfemicrogram dietary folate equivalent
5%
Folate, food
0
μgmicrogram
Folic acid
12
μgmicrogram
Vitamin B-12Cobalamin
0.39
μgmicrogram
16%
Vitamin B-12, added
0.39
μgmicrogram
Vitamin Ctotal ascorbic acid
15.6
mgmiligram
19%
Vitamin DVitamin D2+D3
40
iuinternational units
Vitamin DVitamin D2+D3
1.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
1.17
mgmiligram
8%
Vitamin E, added
1.17
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
11.6
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
31.0
mgmiligram
6%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
101
mgmiligram
10%
MagnesiumMg
10
mgmiligram
3%
IronFe
2.32
mgmiligram
18%
SodiumNa
35
mgmiligram
PhosphorusP
55
mgmiligram
8%
PotassiumK
138
mgmiligram
ZincZn
1.28
mgmiligram
13%
SeleniumSe
3.6
μgmicrogram
7%
CopperCu
0.096
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
75.34
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.35
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.