Information on Nutritional Supplements
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Nutrition values of Cookies, animal, with frosting or icing

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
24.10
ggram
Fatty acids, total saturated
16.200
ggram
Fatty acids, total monounsaturated
2.400
ggram
Fatty acids, total polyunsaturated
4.500
ggram
Carbohydrates
70.09
ggram
Sugarstotal
41.10
ggram
Dietary fibertotal dietary fiber
0.9
ggram
Protein
3.00
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
6
mgmiligram
1%
MagnesiumMg
7
mgmiligram
2%
SodiumNa
257
mgmiligram

Calorie Distribution**

Calorie ratio: Cookies, animal, with frosting or icing (chart, nutrition data)
%-Energy
Carbohydrates
70 g
280 kcal
55%
Protein
3 g
12 kcal
2%
Fat
24 g
217 kcal
42%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
0%
Total energy calculated**
511 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
509
kcalkilocalorie
Energytotal energy
2131
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
70.09
ggram
Sugarstotal
41.10
ggram
Dietary fibertotal dietary fiber
0.9
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
24.10
ggram
Fatty acids, total saturated
16.200
ggram
4:0
0.013
ggram
6:0
0.059
ggram
8:0
0.708
ggram
10:0
0.603
ggram
12:0
8.232
ggram
14:0
2.528
ggram
16:0
1.373
ggram
18:0
2.647
ggram
Fatty acids, total monounsaturated
2.400
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
2.400
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
4.500
ggram
18:2 undifferentiated
4.261
ggram
18:3 undifferentiated
0.239
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.515
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
3.00
ggram
Alanine
0.108
ggram
Arginine
0.136
ggram
Aspartic acid
0.142
ggram
Cystine
0.071
ggram
Glutamic acid
1.135
ggram
Glycine
0.121
ggram
Histidine
0.075
ggram
Isoleucine
0.116
ggram
Leucine
0.232
ggram
Lysine
0.074
ggram
Phenylalanine
0.170
ggram
Proline
0.391
ggram
Serine
0.168
ggram
Threonine
0.092
ggram
Tryptophan
0.041
ggram
Tyrosine
0.102
ggram
Valine
0.135
ggram
Methionine
0.060
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
6
μgmicrogram
Thiamin
0.280
mgmiligram
24%
RiboflavinVitamin B-2
0.150
mgmiligram
13%
NiacinVitamin B-3
1.700
mgmiligram
Vitamin B-6
0.014
mgmiligram
1%
FolateIncludes folate from food plus folic acid
59
μgmicrogram
FolateIncludes folate from food plus folic acid
94
μg-dfemicrogram dietary folate equivalent
24%
Folate, food
9
μgmicrogram
Folic acid
50
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.93
mgmiligram
6%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
6.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
3.5
mgmiligram
1%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
6
mgmiligram
1%
MagnesiumMg
7
mgmiligram
2%
IronFe
1.57
mgmiligram
12%
SodiumNa
257
mgmiligram
PhosphorusP
5
mgmiligram
1%
PotassiumK
96
mgmiligram
ZincZn
0.24
mgmiligram
3%
SeleniumSe
11.3
μgmicrogram
21%
CopperCu
0.052
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.00
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.81
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.