Nutrition values of Cookie, with peanut butter filling, chocolate-coated
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
35.30
ggram
Fatty acids, total saturated
19.200
ggram
Fatty acids, total monounsaturated
8.400
ggram
Fatty acids, total polyunsaturated
6.300
ggram
Carbohydrates
52.90
ggram
Sugarstotal
30.90
ggram
Dietary fibertotal dietary fiber
3.5
ggram
Protein
8.10
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
371
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
562
kcalkilocalorie
Energytotal energy
2350
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
52.90
ggram
Sugarstotal
30.90
ggram
Dietary fibertotal dietary fiber
3.5
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
35.30
ggram
Fatty acids, total saturated
19.200
ggram
4:0
0.001
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.197
ggram
16:0
13.805
ggram
18:0
4.675
ggram
Fatty acids, total monounsaturated
8.400
ggram
16:1 undifferentiated
0.025
ggram
18:1 undifferentiated
8.251
ggram
20:1
0.123
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
6.300
ggram
18:2 undifferentiated
6.058
ggram
18:3 undifferentiated
0.242
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.270
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
8.10
ggram
Alanine
0.313
ggram
Arginine
0.875
ggram
Aspartic acid
0.898
ggram
Cystine
0.113
ggram
Glutamic acid
1.820
ggram
Glycine
0.458
ggram
Histidine
0.200
ggram
Isoleucine
0.285
ggram
Leucine
0.529
ggram
Lysine
0.278
ggram
Phenylalanine
0.415
ggram
Proline
0.434
ggram
Serine
0.398
ggram
Threonine
0.271
ggram
Tryptophan
0.082
ggram
Tyrosine
0.316
ggram
Valine
0.337
ggram
Methionine
0.105
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
8
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
4.500
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
63
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
47
μgmicrogram
Folic acid
16
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
4.7
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
371
mgmiligram
PhosphorusP
PotassiumK
217
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.585
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
1.80
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.90
ggram
Caffeine
21
mgmiligram
Theobromine
186
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.