Information on Nutritional Supplements
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Nutrition values of Sauce, horseradish

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
50.89
ggram
Fatty acids, total saturated
8.233
ggram
Fatty acids, total monounsaturated
13.087
ggram
Fatty acids, total polyunsaturated
29.169
ggram
Carbohydrates
10.05
ggram
Sugarstotal
8.98
ggram
Starch
0.50
ggram
Dietary fibertotal dietary fiber
1.0
ggram
Protein
1.09
ggram
Vitamin Ctotal ascorbic acid
0.2
mgmiligram
0%
CalciumCa
12
mgmiligram
1%
MagnesiumMg
6
mgmiligram
2%
SodiumNa
730
mgmiligram

Calorie Distribution**

Calorie ratio: Sauce, horseradish (chart, nutrition data)
%-Energy
Carbohydrates
10 g
40 kcal
8%
Protein
1 g
4 kcal
1%
Fat
51 g
458 kcal
91%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
0%
Total energy calculated**
505 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
503
kcalkilocalorie
Energytotal energy
2103
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
10.05
ggram
Starch
0.50
ggram
Sugarstotal
8.98
ggram
Sucrose
0.88
ggram
GlucoseD-Glucose, Dextrose
4.08
ggram
Fructose
4.02
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
1.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
50.89
ggram
Fatty acids, total saturated
8.233
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.014
ggram
12:0
0.005
ggram
14:0
0.043
ggram
15:0
0.011
ggram
16:0
5.372
ggram
17:0
0.049
ggram
18:0
2.310
ggram
20:0
0.186
ggram
22:0
0.175
ggram
24:0
0.069
ggram
Fatty acids, total monounsaturated
13.087
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.055
ggram
16:1 c
0.055
ggram
16:1 t
0.000
ggram
17:1
0.028
ggram
18:1 undifferentiated
12.526
ggram
18:1 c
12.503
ggram
20:1
0.340
ggram
22:1 undifferentiated
0.129
ggram
22:1 c
0.121
ggram
22:1 t
0.008
ggram
24:1 c
0.009
ggram
18:1 t
0.023
ggram
Fatty acids, total polyunsaturated
29.169
ggram
18:2 undifferentiated
25.524
ggram
18:2 CLAs
0.048
ggram
18:2 n-6 c,c
25.328
ggram
18:2 t not further defined
0.148
ggram
20:2 n-6 c,c
0.024
ggram
18:3 undifferentiated
3.577
ggram
18:3i
0.000
ggram
18:3 n-3 c,c,c (ALA)
3.406
ggram
18:3 n-6 c,c,c
0.171
ggram
20:3 undifferentiated
0.005
ggram
20:3 n-3
0.003
ggram
20:3 n-6
0.002
ggram
18:4
0.002
ggram
20:4 undifferentiated
0.030
ggram
22:4
0.000
ggram
20:5 n-3 (EPA)
0.003
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.004
ggram
Fatty acids, total trans
0.179
ggram
Fatty acids, total trans-monoenoic
0.031
ggram
Fatty acids, total trans-polyenoic
0.148
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.09
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
66
iuinternational units
Vitamin A
17
μgmicrogram
RetinolVitamin A1
17
μgmicrogram
Alpha Carotene
2
μgmicrogram
Beta Carotene
4
μgmicrogram
Cryptoxanthin, beta
2
μgmicrogram
Lutein + Zeaxanthin
51
μgmicrogram
Thiamin
0.050
mgmiligram
4%
RiboflavinVitamin B-2
0.045
mgmiligram
4%
NiacinVitamin B-3
0.115
mgmiligram
Pantothenic acidVitamin B-5
0.000
mgmiligram
0%
Vitamin B-6
0.037
mgmiligram
3%
FolateIncludes folate from food plus folic acid
1
μgmicrogram
FolateIncludes folate from food plus folic acid
1
μg-dfemicrogram dietary folate equivalent
0%
Folate, food
1
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.09
μgmicrogram
4%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.2
mgmiligram
0%
Vitamin DVitamin D2+D3
10
iuinternational units
Vitamin DVitamin D2+D3
0.2
μgmicrogram
Vitamin E
Alpha-Tocopherol
4.19
mgmiligram
28%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
91.3
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
38.4
mgmiligram
8%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
12
mgmiligram
1%
MagnesiumMg
6
mgmiligram
2%
IronFe
0.23
mgmiligram
2%
SodiumNa
730
mgmiligram
PhosphorusP
19
mgmiligram
3%
PotassiumK
44
mgmiligram
ZincZn
0.17
mgmiligram
2%
SeleniumSe
2.2
μgmicrogram
4%
CopperCu
0.018
mgmiligram
ManganeseMn
0.045
mgmiligram
2%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
50
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
35.83
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.14
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.