Information on Nutritional Supplements
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Nutrition values of Sauce, peanut, made from peanut butter, water, soy sauce

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
16.02
ggram
Fatty acids, total saturated
2.907
ggram
Fatty acids, total monounsaturated
6.986
ggram
Fatty acids, total polyunsaturated
4.786
ggram
Carbohydrates
22.02
ggram
Sugarstotal
17.07
ggram
Starch
0.00
ggram
Dietary fibertotal dietary fiber
1.8
ggram
Protein
6.31
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
22
mgmiligram
2%
MagnesiumMg
45
mgmiligram
12%
SodiumNa
1338
mgmiligram

Calorie Distribution**

Calorie ratio: Sauce, peanut, made from peanut butter, water, soy sauce (chart, nutrition data)
%-Energy
Carbohydrates
22 g
88 kcal
34%
Protein
6 g
25 kcal
10%
Fat
16 g
144 kcal
55%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
4 kcal
1%
Total energy calculated**
261 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
257
kcalkilocalorie
Energytotal energy
1077
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
22.02
ggram
Starch
0.00
ggram
Sugarstotal
17.07
ggram
Sucrose
12.40
ggram
GlucoseD-Glucose, Dextrose
2.53
ggram
Fructose
2.13
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
1.8
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
16.02
ggram
Fatty acids, total saturated
2.907
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.006
ggram
10:0
0.019
ggram
12:0
0.004
ggram
14:0
0.009
ggram
15:0
0.003
ggram
16:0
1.421
ggram
17:0
0.012
ggram
18:0
0.742
ggram
20:0
0.176
ggram
22:0
0.359
ggram
24:0
0.156
ggram
Fatty acids, total monounsaturated
6.986
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.012
ggram
16:1 c
0.012
ggram
16:1 t
0.000
ggram
17:1
0.009
ggram
18:1 undifferentiated
6.816
ggram
18:1 c
6.800
ggram
20:1
0.140
ggram
22:1 undifferentiated
0.010
ggram
22:1 c
0.010
ggram
22:1 t
0.000
ggram
24:1 c
0.000
ggram
18:1 t
0.016
ggram
Fatty acids, total polyunsaturated
4.786
ggram
18:2 undifferentiated
4.752
ggram
18:2 CLAs
0.000
ggram
18:2 n-6 c,c
4.734
ggram
18:2 t not further defined
0.019
ggram
20:2 n-6 c,c
0.003
ggram
18:3 undifferentiated
0.026
ggram
18:3i
0.000
ggram
18:3 n-3 c,c,c (ALA)
0.026
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.000
ggram
20:3 n-3
0.000
ggram
20:3 n-6
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.006
ggram
22:4
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.035
ggram
Fatty acids, total trans-monoenoic
0.016
ggram
Fatty acids, total trans-polyenoic
0.019
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
6.31
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.060
mgmiligram
5%
RiboflavinVitamin B-2
0.127
mgmiligram
11%
NiacinVitamin B-3
3.200
mgmiligram
Pantothenic acidVitamin B-5
0.310
mgmiligram
6%
Vitamin B-6
0.190
mgmiligram
15%
FolateIncludes folate from food plus folic acid
22
μgmicrogram
FolateIncludes folate from food plus folic acid
22
μg-dfemicrogram dietary folate equivalent
6%
Folate, food
22
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
2.23
mgmiligram
15%
Beta-Tocopherol
0.09
mgmiligram
Gamma-Tocopherol
5.22
mgmiligram
Detla-Tocopherol
0.44
mgmiligram
Alpha-Tocotrienol
0.05
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
2.28
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
1.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
28.9
mgmiligram
6%
Betaine
7.4
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
22
mgmiligram
2%
MagnesiumMg
45
mgmiligram
12%
IronFe
0.91
mgmiligram
7%
SodiumNa
1338
mgmiligram
PhosphorusP
107
mgmiligram
15%
PotassiumK
235
mgmiligram
ZincZn
0.78
mgmiligram
8%
SeleniumSe
3.4
μgmicrogram
6%
CopperCu
0.123
mgmiligram
ManganeseMn
0.484
mgmiligram
24%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
51.40
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
4.25
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.