Nutrition values of Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
12.50
ggram
Fatty acids, total saturated
6.250
ggram
Fatty acids, total monounsaturated
2.645
ggram
Fatty acids, total polyunsaturated
2.892
ggram
Carbohydrates
50.50
ggram
Sugarstotal
28.75
ggram
Dietary fibertotal dietary fiber
12.5
ggram
Protein
25.00
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
238
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
415
kcalkilocalorie
Energytotal energy
1734
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
50.50
ggram
Sugarstotal
28.75
ggram
Dietary fibertotal dietary fiber
12.5
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
12.50
ggram
Fatty acids, total saturated
6.250
ggram
4:0
0.074
ggram
6:0
0.026
ggram
8:0
0.016
ggram
10:0
0.030
ggram
12:0
0.031
ggram
13:0
0.000
ggram
14:0
0.124
ggram
15:0
0.009
ggram
16:0
1.564
ggram
17:0
0.009
ggram
18:0
1.008
ggram
20:0
0.023
ggram
22:0
0.002
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
2.645
ggram
14:1
0.009
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.038
ggram
17:1
0.002
ggram
18:1 undifferentiated
2.572
ggram
20:1
0.023
ggram
22:1 undifferentiated
0.000
ggram
24:1 c
0.000
ggram
Fatty acids, total polyunsaturated
2.892
ggram
18:2 undifferentiated
2.671
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.220
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.001
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
25.00
ggram
Alanine
1.067
ggram
Arginine
2.257
ggram
Aspartic acid
3.032
ggram
Cystine
0.332
ggram
Glutamic acid
5.185
ggram
Glycine
1.209
ggram
Histidine
0.671
ggram
Hydroxyproline
0.000
ggram
Isoleucine
1.156
ggram
Leucine
1.937
ggram
Lysine
1.414
ggram
Phenylalanine
1.337
ggram
Proline
1.424
ggram
Serine
1.352
ggram
Threonine
0.956
ggram
Tryptophan
0.314
ggram
Tyrosine
0.997
ggram
Valine
1.208
ggram
Methionine
0.345
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
2188
iuinternational units
Vitamin A
652
μgmicrogram
RetinolVitamin A1
651
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
10
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
25.000
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
500
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
0
μgmicrogram
Folic acid
500
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
7.40
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
150
iuinternational units
Vitamin DVitamin D2+D3
3.8
μgmicrogram
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.00
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
16.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
10.4
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Betaine
0.0
mgmiligram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
238
mgmiligram
PhosphorusP
PotassiumK
188
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.977
mgmiligram
FluorideF
4.3
μgmicrogram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
6
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
9.00
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
3.00
ggram
Caffeine
3
mgmiligram
Theobromine
28
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.