Information on Nutritional Supplements
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Nutrition values of Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
15.60
ggram
Fatty acids, total saturated
6.644
ggram
Fatty acids, total monounsaturated
7.381
ggram
Fatty acids, total polyunsaturated
0.689
ggram
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
18.86
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
14
mgmiligram
1%
MagnesiumMg
20
mgmiligram
5%
SodiumNa
68
mgmiligram

Calorie Distribution**

Calorie ratio: Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0
%-Energy
Carbohydrates
0 g
0 kcal
0%
Protein
19 g
75 kcal
35%
Fat
16 g
140 kcal
65%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
216 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
216
kcalkilocalorie
Energytotal energy
903
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
15.60
ggram
Fatty acids, total saturated
6.644
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.472
ggram
16:0
3.526
ggram
17:0
0.193
ggram
18:0
2.436
ggram
20:0
0.010
ggram
24:0
0.008
ggram
Fatty acids, total monounsaturated
7.381
ggram
14:1
0.089
ggram
16:1 undifferentiated
0.448
ggram
16:1 c
0.448
ggram
17:1
0.118
ggram
18:1 undifferentiated
6.692
ggram
18:1 c
5.647
ggram
18:1-11 t (18:1t n-7)
0.340
ggram
20:1
0.034
ggram
22:1 undifferentiated
0.000
ggram
18:1 t
1.045
ggram
Fatty acids, total polyunsaturated
0.689
ggram
18:2 undifferentiated
0.608
ggram
18:2 CLAs
0.078
ggram
18:2 n-6 c,c
0.530
ggram
20:2 n-6 c,c
0.004
ggram
18:3 undifferentiated
0.033
ggram
18:3 n-3 c,c,c (ALA)
0.033
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.040
ggram
20:5 n-3 (EPA)
0.001
ggram
22:5 n-3 (DPA)
0.004
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
1.045
ggram
Fatty acids, total trans-monoenoic
1.045
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
18.86
ggram
Alanine
1.076
ggram
Arginine
1.242
ggram
Aspartic acid
1.692
ggram
Cystine
0.198
ggram
Glutamic acid
2.983
ggram
Glycine
0.861
ggram
Histidine
0.611
ggram
Hydroxyproline
0.129
ggram
Isoleucine
0.802
ggram
Leucine
1.517
ggram
Lysine
1.649
ggram
Phenylalanine
0.718
ggram
Proline
0.775
ggram
Serine
0.725
ggram
Threonine
0.830
ggram
Tryptophan
0.212
ggram
Tyrosine
0.650
ggram
Valine
0.853
ggram
Methionine
0.536
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
15
iuinternational units
Vitamin A
4
μgmicrogram
RetinolVitamin A1
4
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.078
mgmiligram
7%
RiboflavinVitamin B-2
0.143
mgmiligram
12%
NiacinVitamin B-3
4.377
mgmiligram
Pantothenic acidVitamin B-5
0.656
mgmiligram
13%
Vitamin B-6
0.405
mgmiligram
31%
FolateIncludes folate from food plus folic acid
3
μgmicrogram
FolateIncludes folate from food plus folic acid
3
μg-dfemicrogram dietary folate equivalent
1%
Folate, food
3
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
2.64
μgmicrogram
110%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin DVitamin D2+D3
4
iuinternational units
Vitamin DVitamin D2+D3
0.1
μgmicrogram
Vitamin D3Cholecalciferol
0.1
μgmicrogram
2%
Vitamin E
Alpha-Tocopherol
0.14
mgmiligram
1%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
1.5
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
65.3
mgmiligram
13%
Betaine
14.8
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
14
mgmiligram
1%
MagnesiumMg
20
mgmiligram
5%
IronFe
2.14
mgmiligram
16%
SodiumNa
68
mgmiligram
PhosphorusP
184
mgmiligram
26%
PotassiumK
342
mgmiligram
ZincZn
7.36
mgmiligram
77%
SeleniumSe
19.7
μgmicrogram
36%
CopperCu
0.062
mgmiligram
ManganeseMn
0.009
mgmiligram
0%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
68
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
65.24
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.89
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.