Nutrition values of Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
according to USDA Food Composition Database Standard Reference 04.2018
Not the right food? Find other foods
The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
24.05
ggram
Fatty acids, total saturated
10.638
ggram
Fatty acids, total monounsaturated
12.282
ggram
Fatty acids, total polyunsaturated
1.005
ggram
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
25.26
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
70
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
317
kcalkilocalorie
Energytotal energy
1328
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
24.05
ggram
Fatty acids, total saturated
10.638
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.720
ggram
16:0
5.748
ggram
17:0
0.331
ggram
18:0
3.803
ggram
20:0
0.021
ggram
24:0
0.015
ggram
Fatty acids, total monounsaturated
12.282
ggram
14:1
0.153
ggram
16:1 undifferentiated
0.756
ggram
16:1 c
0.756
ggram
17:1
0.217
ggram
18:1 undifferentiated
11.090
ggram
18:1 c
9.570
ggram
18:1-11 t (18:1t n-7)
0.596
ggram
20:1
0.067
ggram
22:1 undifferentiated
0.000
ggram
18:1 t
1.520
ggram
Fatty acids, total polyunsaturated
1.005
ggram
18:2 undifferentiated
0.897
ggram
18:2 CLAs
0.109
ggram
18:2 n-6 c,c
0.788
ggram
20:2 n-6 c,c
0.007
ggram
18:3 undifferentiated
0.045
ggram
18:3 n-3 c,c,c (ALA)
0.045
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.050
ggram
20:5 n-3 (EPA)
0.001
ggram
22:5 n-3 (DPA)
0.005
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
1.520
ggram
Fatty acids, total trans-monoenoic
1.520
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
25.26
ggram
Alanine
1.441
ggram
Arginine
1.663
ggram
Aspartic acid
2.266
ggram
Cystine
0.265
ggram
Glutamic acid
3.996
ggram
Glycine
1.152
ggram
Histidine
0.818
ggram
Hydroxyproline
0.173
ggram
Isoleucine
1.074
ggram
Leucine
2.032
ggram
Lysine
2.209
ggram
Phenylalanine
0.961
ggram
Proline
1.038
ggram
Serine
0.970
ggram
Threonine
1.112
ggram
Tryptophan
0.285
ggram
Tyrosine
0.871
ggram
Valine
1.142
ggram
Methionine
0.718
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
26
iuinternational units
Vitamin A
8
μgmicrogram
RetinolVitamin A1
8
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
3.246
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
6
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
6
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
6
iuinternational units
Vitamin DVitamin D2+D3
0.2
μgmicrogram
Vitamin D3Cholecalciferol
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
1.6
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Betaine
13.8
mgmiligram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
70
mgmiligram
PhosphorusP
PotassiumK
228
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.096
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
98
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
50.69
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.82
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.