Nutrition values of Corn dogs, frozen, prepared

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
12.02
ggram
Fatty acids, total saturated
3.466
ggram
Fatty acids, total monounsaturated
4.732
ggram
Fatty acids, total polyunsaturated
3.354
ggram
Carbohydrates
26.96
ggram
Sugarstotal
7.54
ggram
Starch
17.61
ggram
Dietary fibertotal dietary fiber
1.0
ggram
Protein
8.57
ggram
Vitamin Ctotal ascorbic acid
0.5
mgmiligram
CalciumCa
72
mgmiligram
MagnesiumMg
17
mgmiligram
SodiumNa
668
mgmiligram

Calorie Distribution**

Calorie ratio: Corn dogs, frozen, prepared (chart, nutrition data)
%-Energy
Carbohydrates
27 g
108 kcal
43%
Protein
9 g
34 kcal
14%
Fat
12 g
108 kcal
43%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
1%
Total energy calculated**
252 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
250
kcalkilocalorie
Energytotal energy
1047
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
26.96
ggram
Starch
17.61
ggram
Sugarstotal
7.54
ggram
Sucrose
6.23
ggram
GlucoseD-Glucose, Dextrose
0.62
ggram
Fructose
0.00
ggram
Lactose
0.00
ggram
Maltose
0.69
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
1.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
12.02
ggram
Fatty acids, total saturated
3.466
ggram
4:0
0.002
ggram
6:0
0.000
ggram
8:0
0.003
ggram
10:0
0.002
ggram
12:0
0.011
ggram
14:0
0.081
ggram
15:0
0.011
ggram
16:0
2.569
ggram
17:0
0.022
ggram
18:0
0.724
ggram
20:0
0.019
ggram
22:0
0.016
ggram
24:0
0.007
ggram
Fatty acids, total monounsaturated
4.732
ggram
14:1
0.018
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.483
ggram
16:1 c
0.478
ggram
16:1 t
0.006
ggram
17:1
0.015
ggram
18:1 undifferentiated
4.115
ggram
18:1 c
3.999
ggram
20:1
0.068
ggram
22:1 undifferentiated
0.028
ggram
22:1 c
0.028
ggram
22:1 t
0.000
ggram
24:1 c
0.004
ggram
18:1 t
0.116
ggram
Fatty acids, total polyunsaturated
3.354
ggram
18:2 undifferentiated
3.055
ggram
18:2 CLAs
0.019
ggram
18:2 n-6 c,c
2.988
ggram
18:2 t not further defined
0.048
ggram
20:2 n-6 c,c
0.014
ggram
18:3 undifferentiated
0.193
ggram
18:3 n-3 c,c,c (ALA)
0.178
ggram
18:3 n-6 c,c,c
0.015
ggram
20:3 undifferentiated
0.020
ggram
20:3 n-3
0.001
ggram
20:3 n-6
0.019
ggram
18:4
0.002
ggram
20:4 undifferentiated
0.043
ggram
22:4
0.014
ggram
20:5 n-3 (EPA)
0.004
ggram
22:5 n-3 (DPA)
0.006
ggram
22:6 n-3 (DHA)
0.003
ggram
Fatty acids, total trans
0.170
ggram
Fatty acids, total trans-monoenoic
0.122
ggram
Fatty acids, total trans-polyenoic
0.048
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
8.57
ggram
Alanine
0.403
ggram
Arginine
0.391
ggram
Aspartic acid
0.589
ggram
Cystine
0.117
ggram
Glutamic acid
1.805
ggram
Glycine
0.415
ggram
Histidine
0.217
ggram
Isoleucine
0.328
ggram
Leucine
0.630
ggram
Lysine
0.452
ggram
Phenylalanine
0.366
ggram
Proline
0.596
ggram
Serine
0.355
ggram
Threonine
0.274
ggram
Tryptophan
0.089
ggram
Tyrosine
0.228
ggram
Valine
0.408
ggram
Methionine
0.148
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
166
iuinternational units
Vitamin A
48
μgmicrogram
RetinolVitamin A1
47
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
3
μgmicrogram
Cryptoxanthin, beta
4
μgmicrogram
Lutein + Zeaxanthin
132
μgmicrogram
Thiamin
0.141
mgmiligram
RiboflavinVitamin B-2
0.155
mgmiligram
NiacinVitamin B-3
2.786
mgmiligram
Pantothenic acidVitamin B-5
0.406
mgmiligram
Vitamin B-6
0.117
mgmiligram
FolateIncludes folate from food plus folic acid
60
μgmicrogram
FolateIncludes folate from food plus folic acid
97
μg-dfemicrogram dietary folate equivalent
Folate, food
7
μgmicrogram
Folic acid
53
μgmicrogram
Vitamin B-12Cobalamin
0.48
μgmicrogram
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.5
mgmiligram
Vitamin DVitamin D2+D3
15
iuinternational units
Vitamin DVitamin D2+D3
0.4
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.60
mgmiligram
Beta-Tocopherol
0.04
mgmiligram
Gamma-Tocopherol
0.89
mgmiligram
Detla-Tocopherol
0.39
mgmiligram
Alpha-Tocotrienol
0.04
mgmiligram
Beta-Tocotrienol
0.19
mgmiligram
Gamma-Tocotrienol
0.06
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
5.8
μgmicrogram
dihydrophylloquinone
1.2
μgmicrogram
Vitamin K2
Menaquinone-4
11.1
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
26.9
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
72
mgmiligram
MagnesiumMg
17
mgmiligram
IronFe
1.90
mgmiligram
SodiumNa
668
mgmiligram
PhosphorusP
224
mgmiligram
PotassiumK
125
mgmiligram
ZincZn
0.85
mgmiligram
SeleniumSe
27.6
μgmicrogram
CopperCu
0.072
mgmiligram
ManganeseMn
0.171
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
44
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
50.32
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.13
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.