Nutrition values of Spaghetti, with meatballs in tomato sauce, canned
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
4.11
ggram
Fatty acids, total saturated
1.459
ggram
Fatty acids, total monounsaturated
1.633
ggram
Fatty acids, total polyunsaturated
0.563
ggram
Carbohydrates
11.45
ggram
Sugarstotal
2.91
ggram
Starch
7.37
ggram
Dietary fibertotal dietary fiber
2.7
ggram
Protein
4.37
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
280
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
100
kcalkilocalorie
Energytotal energy
420
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
11.45
ggram
Starch
7.37
ggram
Sugarstotal
2.91
ggram
Sucrose
0.34
ggram
GlucoseD-Glucose, Dextrose
1.25
ggram
Fructose
1.32
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
2.7
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
4.11
ggram
Fatty acids, total saturated
1.459
ggram
4:0
0.003
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.009
ggram
12:0
0.006
ggram
14:0
0.077
ggram
15:0
0.010
ggram
16:0
0.841
ggram
17:0
0.021
ggram
18:0
0.483
ggram
20:0
0.007
ggram
22:0
0.002
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
1.633
ggram
14:1
0.011
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.105
ggram
16:1 c
0.098
ggram
16:1 t
0.007
ggram
17:1
0.015
ggram
18:1 undifferentiated
1.485
ggram
18:1 c
1.391
ggram
20:1
0.016
ggram
22:1 undifferentiated
0.000
ggram
22:1 c
0.000
ggram
22:1 t
0.000
ggram
24:1 c
0.000
ggram
18:1 t
0.093
ggram
Fatty acids, total polyunsaturated
0.563
ggram
18:2 undifferentiated
0.509
ggram
18:2 CLAs
0.013
ggram
18:2 n-6 c,c
0.483
ggram
18:2 t not further defined
0.013
ggram
20:2 n-6 c,c
0.010
ggram
18:3 undifferentiated
0.021
ggram
18:3 n-3 c,c,c (ALA)
0.020
ggram
18:3 n-6 c,c,c
0.001
ggram
20:3 undifferentiated
0.007
ggram
20:3 n-3
0.002
ggram
20:3 n-6
0.005
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.009
ggram
22:4
0.004
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.003
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.113
ggram
Fatty acids, total trans-monoenoic
0.100
ggram
Fatty acids, total trans-polyenoic
0.013
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
4.37
ggram
Alanine
0.185
ggram
Arginine
0.194
ggram
Aspartic acid
0.321
ggram
Cystine
0.053
ggram
Glutamic acid
1.048
ggram
Glycine
0.189
ggram
Histidine
0.083
ggram
Hydroxyproline
0.059
ggram
Isoleucine
0.121
ggram
Leucine
0.268
ggram
Lysine
0.131
ggram
Phenylalanine
0.160
ggram
Proline
0.359
ggram
Serine
0.174
ggram
Threonine
0.118
ggram
Tryptophan
0.032
ggram
Tyrosine
0.112
ggram
Valine
0.146
ggram
Methionine
0.065
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
264
iuinternational units
Vitamin A
17
μgmicrogram
RetinolVitamin A1
5
μgmicrogram
Alpha Carotene
15
μgmicrogram
Beta Carotene
141
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
78
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
2.017
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
20
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
8
μgmicrogram
Folic acid
13
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
8
iuinternational units
Vitamin DVitamin D2+D3
0.2
μgmicrogram
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.03
mgmiligram
Gamma-Tocopherol
0.10
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.02
mgmiligram
Beta-Tocotrienol
0.17
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
1.8
μgmicrogram
dihydrophylloquinone
0.8
μgmicrogram
Vitamin K2
Menaquinone-4
0.9
μgmicrogram
Lycopene
3453
μgmicrogram
Choline, total
Betaine
6.3
mgmiligram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
280
mgmiligram
PhosphorusP
PotassiumK
217
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.053
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
7
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
78.80
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.26
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.