Information on Nutritional Supplements
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Nutrition values of Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
7.23
ggram
Fatty acids, total saturated
3.600
ggram
Fatty acids, total monounsaturated
2.066
ggram
Fatty acids, total polyunsaturated
0.461
ggram
Carbohydrates
47.00
ggram
Sugarstotal
0.95
ggram
Dietary fibertotal dietary fiber
1.9
ggram
Protein
13.50
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
152
mgmiligram
15%
MagnesiumMg
21
mgmiligram
6%
SodiumNa
406
mgmiligram

Calorie Distribution**

Calorie ratio: Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased (chart, nutrition data)
%-Energy
Carbohydrates
47 g
188 kcal
60%
Protein
14 g
54 kcal
17%
Fat
7 g
65 kcal
21%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
4 kcal
1%
Total energy calculated**
311 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
307
kcalkilocalorie
Energytotal energy
1284
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
47.00
ggram
Sugarstotal
0.95
ggram
Dietary fibertotal dietary fiber
1.9
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
7.23
ggram
Fatty acids, total saturated
3.600
ggram
4:0
0.262
ggram
6:0
0.089
ggram
8:0
0.052
ggram
10:0
0.126
ggram
12:0
0.159
ggram
14:0
0.597
ggram
16:0
1.632
ggram
18:0
0.534
ggram
Fatty acids, total monounsaturated
2.066
ggram
16:1 undifferentiated
0.133
ggram
18:1 undifferentiated
1.822
ggram
20:1
0.001
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.461
ggram
18:2 undifferentiated
0.372
ggram
18:3 undifferentiated
0.084
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.004
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.001
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
13.50
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
143
iuinternational units
Vitamin A
38
μgmicrogram
RetinolVitamin A1
37
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
11
μgmicrogram
Cryptoxanthin, beta
1
μgmicrogram
Lutein + Zeaxanthin
32
μgmicrogram
Thiamin
0.313
mgmiligram
27%
RiboflavinVitamin B-2
0.310
mgmiligram
26%
NiacinVitamin B-3
2.696
mgmiligram
Vitamin B-6
0.043
mgmiligram
3%
FolateIncludes folate from food plus folic acid
74
μgmicrogram
FolateIncludes folate from food plus folic acid
117
μg-dfemicrogram dietary folate equivalent
29%
Folate, food
12
μgmicrogram
Folic acid
62
μgmicrogram
Vitamin B-12Cobalamin
0.16
μgmicrogram
7%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.16
mgmiligram
1%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
1.3
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
5.4
mgmiligram
1%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
152
mgmiligram
15%
MagnesiumMg
21
mgmiligram
6%
IronFe
1.50
mgmiligram
12%
SodiumNa
406
mgmiligram
PhosphorusP
212
mgmiligram
30%
PotassiumK
89
mgmiligram
ZincZn
1.02
mgmiligram
11%
SeleniumSe
23.9
μgmicrogram
43%
CopperCu
0.080
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
42
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
30.50
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.77
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.