Nutrition values of Ravioli, meat-filled, with tomato sauce or meat sauce, canned
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.41
ggram
Fatty acids, total saturated
1.460
ggram
Fatty acids, total monounsaturated
1.617
ggram
Fatty acids, total polyunsaturated
0.237
ggram
Carbohydrates
13.26
ggram
Sugarstotal
1.97
ggram
Starch
8.79
ggram
Dietary fibertotal dietary fiber
1.5
ggram
Protein
3.24
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
283
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
97
kcalkilocalorie
Energytotal energy
405
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
13.26
ggram
Starch
8.79
ggram
Sugarstotal
1.97
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
1.00
ggram
Fructose
0.97
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
1.5
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
3.41
ggram
Fatty acids, total saturated
1.460
ggram
4:0
0.002
ggram
6:0
0.000
ggram
8:0
0.001
ggram
10:0
0.002
ggram
12:0
0.003
ggram
14:0
0.103
ggram
15:0
0.017
ggram
16:0
0.816
ggram
17:0
0.045
ggram
18:0
0.462
ggram
20:0
0.004
ggram
22:0
0.002
ggram
24:0
0.001
ggram
Fatty acids, total monounsaturated
1.617
ggram
14:1
0.025
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.116
ggram
16:1 c
0.105
ggram
16:1 t
0.011
ggram
17:1
0.031
ggram
18:1 undifferentiated
1.429
ggram
18:1 c
1.268
ggram
20:1
0.013
ggram
22:1 undifferentiated
0.001
ggram
22:1 c
0.001
ggram
22:1 t
0.000
ggram
24:1 c
0.001
ggram
18:1 t
0.161
ggram
Fatty acids, total polyunsaturated
0.237
ggram
18:2 undifferentiated
0.213
ggram
18:2 CLAs
0.020
ggram
18:2 n-6 c,c
0.173
ggram
18:2 t not further defined
0.019
ggram
20:2 n-6 c,c
0.001
ggram
18:3 undifferentiated
0.013
ggram
18:3 n-3 c,c,c (ALA)
0.012
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.004
ggram
20:3 n-3
0.000
ggram
20:3 n-6
0.003
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.002
ggram
22:4
0.002
ggram
20:5 n-3 (EPA)
0.002
ggram
22:5 n-3 (DPA)
0.001
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.192
ggram
Fatty acids, total trans-monoenoic
0.172
ggram
Fatty acids, total trans-polyenoic
0.019
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
3.24
ggram
Alanine
0.162
ggram
Arginine
0.166
ggram
Aspartic acid
0.277
ggram
Cystine
0.050
ggram
Glutamic acid
0.935
ggram
Glycine
0.181
ggram
Histidine
0.082
ggram
Hydroxyproline
0.015
ggram
Isoleucine
0.131
ggram
Leucine
0.222
ggram
Lysine
0.149
ggram
Phenylalanine
0.155
ggram
Proline
0.255
ggram
Serine
0.150
ggram
Threonine
0.109
ggram
Tryptophan
0.032
ggram
Tyrosine
0.105
ggram
Valine
0.167
ggram
Methionine
0.050
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
217
iuinternational units
Vitamin A
14
μgmicrogram
RetinolVitamin A1
4
μgmicrogram
Alpha Carotene
1
μgmicrogram
Beta Carotene
121
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
65
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
1.245
mgmiligram
Vitamin B-6
FolateIncludes folate from food plus folic acid
21
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
11
μgmicrogram
Folic acid
10
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.03
mgmiligram
Gamma-Tocopherol
0.06
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.01
mgmiligram
Beta-Tocotrienol
0.09
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.8
μgmicrogram
Vitamin K2
Menaquinone-4
0.2
μgmicrogram
Lycopene
3335
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
283
mgmiligram
PhosphorusP
PotassiumK
178
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.053
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
5
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
79.12
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.97
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.