Nutrition values of McDONALD'S, Southern Style Chicken Biscuit
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
14.93
ggram
Fatty acids, total saturated
5.712
ggram
Fatty acids, total monounsaturated
5.455
ggram
Fatty acids, total polyunsaturated
3.308
ggram
Carbohydrates
30.56
ggram
Sugarstotal
2.62
ggram
Starch
25.33
ggram
Dietary fibertotal dietary fiber
1.4
ggram
Protein
11.93
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
868
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
304
kcalkilocalorie
Energytotal energy
1274
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
30.56
ggram
Starch
25.33
ggram
Sugarstotal
2.62
ggram
Sucrose
1.84
ggram
GlucoseD-Glucose, Dextrose
0.00
ggram
Fructose
0.00
ggram
Lactose
0.66
ggram
Maltose
0.12
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
1.4
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
14.93
ggram
Fatty acids, total saturated
5.712
ggram
4:0
0.005
ggram
6:0
0.002
ggram
8:0
0.056
ggram
10:0
0.053
ggram
12:0
0.658
ggram
14:0
0.295
ggram
15:0
0.008
ggram
16:0
3.823
ggram
17:0
0.012
ggram
18:0
0.702
ggram
20:0
0.057
ggram
22:0
0.025
ggram
24:0
0.017
ggram
Fatty acids, total monounsaturated
5.455
ggram
14:1
0.001
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.043
ggram
16:1 c
0.041
ggram
16:1 t
0.001
ggram
17:1
0.005
ggram
18:1 undifferentiated
5.326
ggram
18:1 c
5.287
ggram
20:1
0.070
ggram
22:1 undifferentiated
0.005
ggram
22:1 c
0.004
ggram
22:1 t
0.000
ggram
24:1 c
0.005
ggram
18:1 t
0.039
ggram
Fatty acids, total polyunsaturated
3.308
ggram
18:2 undifferentiated
3.037
ggram
18:2 CLAs
0.009
ggram
18:2 n-6 c,c
2.999
ggram
18:2 t not further defined
0.029
ggram
20:2 n-6 c,c
0.007
ggram
18:3 undifferentiated
0.215
ggram
18:3i
0.000
ggram
18:3 n-3 c,c,c (ALA)
0.201
ggram
18:3 n-6 c,c,c
0.015
ggram
20:3 undifferentiated
0.005
ggram
20:3 n-3
0.000
ggram
20:3 n-6
0.005
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.027
ggram
22:4
0.007
ggram
20:5 n-3 (EPA)
0.003
ggram
22:5 n-3 (DPA)
0.003
ggram
22:6 n-3 (DHA)
0.003
ggram
Fatty acids, total trans
0.070
ggram
Fatty acids, total trans-monoenoic
0.041
ggram
Fatty acids, total trans-polyenoic
0.029
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
4.797
mgmiligram
Vitamin B-6
FolateIncludes folate from food plus folic acid
64
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.13
mgmiligram
Gamma-Tocopherol
2.05
mgmiligram
Detla-Tocopherol
0.31
mgmiligram
Alpha-Tocotrienol
0.65
mgmiligram
Beta-Tocotrienol
0.27
mgmiligram
Gamma-Tocotrienol
0.96
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
6.6
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
2.9
μgmicrogram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
868
mgmiligram
PhosphorusP
PotassiumK
206
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.060
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
24
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.