Nutrition values of Fast Foods, cheeseburger; double, large patty; with condiments, vegetables and mayonnaise
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
15.63
ggram
Fatty acids, total saturated
6.519
ggram
Fatty acids, total monounsaturated
6.249
ggram
Fatty acids, total polyunsaturated
2.299
ggram
Carbohydrates
12.62
ggram
Sugarstotal
3.61
ggram
Starch
9.35
ggram
Dietary fibertotal dietary fiber
1.3
ggram
Protein
15.50
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
405
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
253
kcalkilocalorie
Energytotal energy
1059
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
12.62
ggram
Starch
9.35
ggram
Sugarstotal
3.61
ggram
Sucrose
0.61
ggram
GlucoseD-Glucose, Dextrose
0.23
ggram
Fructose
0.94
ggram
Lactose
0.11
ggram
Dietary fibertotal dietary fiber
1.3
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
15.63
ggram
Fatty acids, total saturated
6.519
ggram
4:0
0.060
ggram
6:0
0.092
ggram
8:0
0.010
ggram
10:0
0.073
ggram
12:0
0.078
ggram
13:0
0.000
ggram
14:0
0.557
ggram
15:0
0.076
ggram
16:0
3.530
ggram
17:0
0.161
ggram
18:0
1.863
ggram
20:0
0.010
ggram
22:0
0.000
ggram
24:0
0.010
ggram
Fatty acids, total monounsaturated
6.249
ggram
14:1
0.128
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.489
ggram
17:1
0.057
ggram
18:1 undifferentiated
5.551
ggram
18:1 c
4.931
ggram
20:1
0.025
ggram
22:1 undifferentiated
0.000
ggram
18:1 t
0.620
ggram
Fatty acids, total polyunsaturated
2.299
ggram
18:2 undifferentiated
1.817
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.392
ggram
18:3 n-3 c,c,c (ALA)
0.392
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.005
ggram
18:4
0.070
ggram
20:4 undifferentiated
0.015
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.620
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
111
iuinternational units
Vitamin A
12
μgmicrogram
RetinolVitamin A1
7
μgmicrogram
Alpha Carotene
4
μgmicrogram
Beta Carotene
49
μgmicrogram
Cryptoxanthin, beta
1
μgmicrogram
Lutein + Zeaxanthin
42
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
3.260
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
27
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
5
μgmicrogram
Folic acid
22
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
4
iuinternational units
Vitamin DVitamin D2+D3
0.1
μgmicrogram
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.83
mgmiligram
Gamma-Tocopherol
0.21
mgmiligram
Detla-Tocopherol
0.25
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
9.2
μgmicrogram
dihydrophylloquinone
0.2
μgmicrogram
Lycopene
77
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
405
mgmiligram
PhosphorusP
PotassiumK
202
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.076
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
49
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
54.56
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.70
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.