Nutrition values of BURGER KING, french toast sticks

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
17.74
ggram
Fatty acids, total saturated
3.989
ggram
Fatty acids, total monounsaturated
9.502
ggram
Fatty acids, total polyunsaturated
2.566
ggram
Carbohydrates
41.21
ggram
Sugarstotal
9.89
ggram
Starch
26.60
ggram
Dietary fibertotal dietary fiber
1.4
ggram
Protein
6.00
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
CalciumCa
53
mgmiligram
MagnesiumMg
19
mgmiligram
SodiumNa
428
mgmiligram

Calorie Distribution**

Calorie ratio: BURGER KING, french toast sticks (chart, nutrition data)
%-Energy
Carbohydrates
41 g
165 kcal
47%
Protein
6 g
24 kcal
7%
Fat
18 g
160 kcal
45%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
3 kcal
1%
Total energy calculated**
351 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
349
kcalkilocalorie
Energytotal energy
1458
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
41.21
ggram
Starch
26.60
ggram
Sugarstotal
9.89
ggram
Sucrose
7.14
ggram
GlucoseD-Glucose, Dextrose
1.03
ggram
Fructose
0.75
ggram
Lactose
0.15
ggram
Maltose
0.82
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
1.4
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
17.74
ggram
Fatty acids, total saturated
3.989
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.007
ggram
15:0
0.000
ggram
16:0
1.961
ggram
17:0
0.012
ggram
18:0
1.892
ggram
20:0
0.058
ggram
22:0
0.059
ggram
Fatty acids, total monounsaturated
9.502
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.031
ggram
17:1
0.000
ggram
18:1 undifferentiated
9.406
ggram
20:1
0.065
ggram
Fatty acids, total polyunsaturated
2.566
ggram
18:2 undifferentiated
2.421
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.145
ggram
18:3 n-3 c,c,c (ALA)
0.145
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
6.00
ggram
Alanine
0.225
ggram
Arginine
0.258
ggram
Aspartic acid
0.324
ggram
Cystine
0.135
ggram
Glutamic acid
1.999
ggram
Glycine
0.238
ggram
Histidine
0.146
ggram
Isoleucine
0.234
ggram
Leucine
0.440
ggram
Lysine
0.154
ggram
Phenylalanine
0.296
ggram
Proline
0.621
ggram
Serine
0.305
ggram
Threonine
0.178
ggram
Tryptophan
0.048
ggram
Tyrosine
0.185
ggram
Valine
0.278
ggram
Methionine
0.086
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
0.284
mgmiligram
RiboflavinVitamin B-2
0.175
mgmiligram
NiacinVitamin B-3
2.575
mgmiligram
Pantothenic acidVitamin B-5
0.336
mgmiligram
Vitamin B-6
0.053
mgmiligram
Vitamin B-12Cobalamin
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
Vitamin E
Alpha-Tocopherol
0.88
mgmiligram
Beta-Tocopherol
0.07
mgmiligram
Gamma-Tocopherol
5.29
mgmiligram
Detla-Tocopherol
3.50
mgmiligram
Alpha-Tocotrienol
0.03
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
14.5
μgmicrogram
dihydrophylloquinone
27.7
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
53
mgmiligram
MagnesiumMg
19
mgmiligram
IronFe
1.92
mgmiligram
SodiumNa
428
mgmiligram
PhosphorusP
87
mgmiligram
PotassiumK
111
mgmiligram
ZincZn
0.51
mgmiligram
SeleniumSe
12.2
μgmicrogram
CopperCu
0.085
mgmiligram
ManganeseMn
0.390
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
33.57
ggram
Ash in food
1.47
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.