Information on Nutritional Supplements
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Nutrition values of McDONALD'S, McCHICKEN Sandwich

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
13.21
ggram
Fatty acids, total saturated
2.346
ggram
Fatty acids, total monounsaturated
4.401
ggram
Fatty acids, total polyunsaturated
4.964
ggram
Carbohydrates
27.97
ggram
Sugarstotal
3.57
ggram
Dietary fibertotal dietary fiber
1.3
ggram
Protein
10.43
ggram
CalciumCa
88
mgmiligram
9%
MagnesiumMg
20
mgmiligram
5%
SodiumNa
624
mgmiligram

Calorie Distribution**

Calorie ratio: McDONALD'S, McCHICKEN Sandwich (chart, nutrition data)
%-Energy
Carbohydrates
28 g
112 kcal
41%
Protein
10 g
42 kcal
15%
Fat
13 g
119 kcal
43%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
3 kcal
1%
Total energy calculated**
275 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
273
kcalkilocalorie
Energytotal energy
1140
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
27.97
ggram
Sugarstotal
3.57
ggram
Sucrose
0.17
ggram
GlucoseD-Glucose, Dextrose
1.03
ggram
Fructose
1.93
ggram
Lactose
0.00
ggram
Maltose
0.43
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
1.3
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
13.21
ggram
Fatty acids, total saturated
2.346
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.003
ggram
10:0
0.006
ggram
12:0
0.004
ggram
14:0
0.024
ggram
15:0
0.004
ggram
16:0
1.552
ggram
17:0
0.012
ggram
18:0
0.655
ggram
20:0
0.041
ggram
22:0
0.031
ggram
24:0
0.015
ggram
Fatty acids, total monounsaturated
4.401
ggram
14:1
0.006
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.180
ggram
16:1 c
0.179
ggram
16:1 t
0.001
ggram
17:1
0.007
ggram
18:1 undifferentiated
4.114
ggram
18:1 c
4.081
ggram
20:1
0.086
ggram
22:1 undifferentiated
0.005
ggram
22:1 c
0.005
ggram
22:1 t
0.000
ggram
24:1 c
0.005
ggram
18:1 t
0.033
ggram
Fatty acids, total polyunsaturated
4.964
ggram
18:2 undifferentiated
4.453
ggram
18:2 CLAs
0.012
ggram
18:2 n-6 c,c
4.396
ggram
18:2 t not further defined
0.045
ggram
20:2 n-6 c,c
0.009
ggram
18:3 undifferentiated
0.447
ggram
18:3 n-3 c,c,c (ALA)
0.430
ggram
18:3 n-6 c,c,c
0.016
ggram
20:3 undifferentiated
0.011
ggram
20:3 n-3
0.001
ggram
20:3 n-6
0.010
ggram
18:4
0.001
ggram
20:4 undifferentiated
0.028
ggram
22:4
0.011
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.002
ggram
22:6 n-3 (DHA)
0.003
ggram
Fatty acids, total trans
0.079
ggram
Fatty acids, total trans-monoenoic
0.034
ggram
Fatty acids, total trans-polyenoic
0.045
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
10.43
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
0.212
mgmiligram
18%
RiboflavinVitamin B-2
0.200
mgmiligram
17%
NiacinVitamin B-3
3.942
mgmiligram
Vitamin B-12Cobalamin
0.19
μgmicrogram
8%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
88
mgmiligram
9%
MagnesiumMg
20
mgmiligram
5%
IronFe
1.74
mgmiligram
13%
SodiumNa
624
mgmiligram
PhosphorusP
139
mgmiligram
20%
PotassiumK
173
mgmiligram
ZincZn
0.63
mgmiligram
7%
CopperCu
0.082
mgmiligram
ManganeseMn
0.358
mgmiligram
17%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
27
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
46.11
ggram
Ash in food
2.28
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.